Simple Way Make Recipe Tortilla de Patatas (Spanish Omelet with Potatoes) that is Delicious, Addictive}

Simple Way Make Recipe Tortilla de Patatas (Spanish Omelet with Potatoes) that is Delicious, Addictive}

  • Ricardo
  • Ricardo
  • May 19, 2021

Again looking for a tortilla de patatas (spanish omelet with potatoes) recipe that is delicious? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious tortilla de patatas (spanish omelet with potatoes) should has aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings required in make
  1. Use 3 medium Gold Yukon potatoes, or 4 small ones
  2. Prepare 1 onion
  3. Prepare 1/2 cup olive oil
  4. Take Salt
  5. Take 5 eggs, beaten

Add a little oil in a pan, and on a low heat, add the egg and chips. Cook for a few minutes and then using a plate, turn and cook other side. Run a rubber spatula around the outer edges to make sure it's not sticking and to help it form its shape. Beat the eggs in a bowl with the salt.

Instructions to cook Tortilla de Patatas (Spanish Omelet with Potatoes):
  1. Peel and slice onion.
  2. Peel, cut lengthwise and slice potatoes.
  3. Heat at medium temperature 1/2 cup of olive oil in a 10-inch-wide non-stick frying pan. Check when oil is ready by touching the oil with a potato slice. If it bubbles, it is ready.
  4. Add potatoes and fry for 10 minutes, mixing occasionally.
  5. Add onions and a couple of generous dashes of salt. Mix and fry at medium temperature until some caramelization starts appearing (20 minutes). Mix often. It may seem a lot in the pan but it will diminish in size.
  6. Remove potatoes from pan and put on a colander to drain. Leave a tablespoon of oil on the pan. Discard or reuse rest of oil.
  7. Place potatoes in a large bowl. Pour eggs, another dash of salt, and mix.
  8. Heat pan to medium temperature. Pour mixture evenly and cover. Cook for 5 minutes, uncover and detach borders to give the omelet a taller shape.
  9. Cook for 3 more minutes, covered. Transfer to a plate, carefully put inverted pan on top of omelet and turn around plate and pan so top (uncooked side) now is in contact with the pan. Cook for 5 minutes.
  10. Transfer to a plate, let it rest for 5 minutes and serve warm or at room temperature.
  11. Done and ready to serve!

Place a plate over the potatoes and tip out the excess oil. Combine the potatoes and onions with the beaten eggs. Stir in cooled potato- onion mixture until thoroughly combined. In a bowl, beat eggs with a fork until slightly foamy. Add the potatoes, press down to cover potatoes completely with egg.

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