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Ingredients and seasonings required in make

1. Use 3 medium Gold Yukon potatoes, or 4 small ones
2. Prepare 1 onion
3. Prepare 1/2 cup olive oil
4. Take Salt
5. Take 5 eggs, beaten

Add a little oil in a pan, and on a low heat, add the egg and chips. Cook for a few minutes and then using a plate, turn and cook other side. Run a rubber spatula around the outer edges to make sure it's not sticking and to help it form its shape. Beat the eggs in a bowl with the salt.

Instructions to cook Tortilla de Patatas (Spanish Omelet with Potatoes):

1. Peel and slice onion.
2. Peel, cut lengthwise and slice potatoes.
3. Heat at medium temperature 1/2 cup of olive oil in a 10-inch-wide non-stick frying pan. Check when oil is ready by touching the oil with a potato slice. If it bubbles, it is ready.
4. Add potatoes and fry for 10 minutes, mixing occasionally.
5. Add onions and a couple of generous dashes of salt. Mix and fry at medium temperature until some caramelization starts appearing (20 minutes). Mix often. It may seem a lot in the pan but it will diminish in size.
6. Remove potatoes from pan and put on a colander to drain. Leave a tablespoon of oil on the pan. Discard or reuse rest of oil.
7. Place potatoes in a large bowl. Pour eggs, another dash of salt, and mix.
8. Heat pan to medium temperature. Pour mixture evenly and cover. Cook for 5 minutes, uncover and detach borders to give the omelet a taller shape.
9. Cook for 3 more minutes, covered. Transfer to a plate, carefully put inverted pan on top of omelet and turn around plate and pan so top (uncooked side) now is in contact with the pan. Cook for 5 minutes.
10. Transfer to a plate, let it rest for 5 minutes and serve warm or at room temperature.
11. Done and ready to serve!

Place a plate over the potatoes and tip out the excess oil. Combine the potatoes and onions with the beaten eggs. Stir in cooled potato- onion mixture until thoroughly combined. In a bowl, beat eggs with a fork until slightly foamy. Add the potatoes, press down to cover potatoes completely with egg.

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