You are looking for a mashed potatoes and gravy surprise recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious mashed potatoes and gravy surprise should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of mashed potatoes and gravy surprise, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare mashed potatoes and gravy surprise delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required in make

1. Use Meatballs
2. Prepare 1 pound ground pork
3. Use 2 tablespoons milk
4. Prepare 1/4 cup panko breadcrumbs
5. Prepare 2 tablespoons parmesan cheese grated
6. Take 1 teaspoon salt
7. Use 1 teaspoon granulated garlic powder
8. Prepare 1 teaspoon granulated onion powder
9. Take 3 tablespoons applesauce
10. Prepare 1/4 cup vegetable oil to fry meatballs
11. Prepare Mashed potatoes
12. Prepare 2 pounds yellow potatoes
13. Prepare 1 stick butter
14. Prepare To taste salt
15. Prepare 15 ounce evaporated milk
16. Use Gravy
17. Prepare 1 quart Beef broth
18. Prepare 1/2 stick butter
19. Prepare To taste salt
20. Prepare To taste ground white pepper powder
21. Prepare To taste ground black pepper
22. Prepare 1/2 cup diced onion
23. Take 1/2 cup all-purpose flour

Puree in a food processor, adding the butter spray and half and half to taste. Since microwave ovens vary in power, you may need to adjust your cooking time. Add review or comment New recipes Salt and pepper to taste. Add Onion salt to your liking.

How to make:process Mashed potatoes and Gravy Surprise:

1. Mix the ingredients for the meatballs. Form into balls and brown the outside till nice and firm. Cook enough to get done. Set aside. Add flour to the oil that the meatballs are fried in add in the butter. Add spices. When the flour is a paste add broth and stir till broth becomes thick. Peel and cube the potatoes boil till fork tender. Drain salt and mash stir in the butter and milk.
2. Put the potatoes in a large pan add meatballs around in a circle. Then add to center a few meatballs. Add gravy over the top of the mashed potatoes and meatballs.
3. Serve I hope you enjoy!!!!
4. Done and ready to serve!

Then add milk and beef stock. You can add stock to your liking until you get the consistency of gravy you want. Don't add too much because you don't want it watery. Then turn on low and let simmer for half hour. Drain the potatoes then place them back into the pan.

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