Again looking for a minced meat cutlet with shiitake powder packed with umami taste recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious minced meat cutlet with shiitake powder packed with umami taste should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of minced meat cutlet with shiitake powder packed with umami taste, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare minced meat cutlet with shiitake powder packed with umami taste delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings must exist in prepare

1. Prepare 450 g minced beef and pork
2. Use 1 and a half (300g) onion (finely chopped)
3. Take 1 Tbsp vegetable oil
4. Use 150 g cabbage (finely chopped)
5. Prepare 1 tbsp ● Shiitake powder
6. Use 4.5 gr ● salt
7. Take pinch ● black pepper
8. Prepare pinch ● nutmeg
9. Prepare 1 1/2 egg
10. Take As needed Cake Flour
11. Prepare as needed Beaten eggs
12. Use as needed Panko breadcrumbs
13. Prepare as needed Frying oil
14. Use 2 potatoes (side dish)
15. Use 1/2 carrot (garnish)
16. Prepare 10 g butter (garnish)
17. Prepare to taste Watercress (garnish),

Add the stir-fried garlic, ginger and onions to the minced meat, and mix well by hand. In a separate mixing bowl, add the soaked bread crumbs to the mashed tofu and mix well. Add it to the mixed minced meat and mix.

Steps to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:

1. Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
2. Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
3. Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
4. Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
5. Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil.
6. (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
7. (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.
8. Done and ready to serve!

I say thank you for reading the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!