Easy Way Make Recipe Crispy fried Aloo Gobi that is  Makes Drooling, Can Spoil the Tongue}

Easy Way Make Recipe Crispy fried Aloo Gobi that is Makes Drooling, Can Spoil the Tongue}

  • Shikha Yashu Jethi
  • Shikha Yashu Jethi
  • May 1, 2021

Again looking for a crispy fried aloo gobi recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious crispy fried aloo gobi should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crispy fried aloo gobi, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare crispy fried aloo gobi delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required for prepare
  1. Use For frying–
  2. Prepare 4-5 tbsp oil
  3. Use 1 Cauliflowers (10-15 florets)
  4. Use 2 Potatoes
  5. Use For Tadka-
  6. Prepare 3 tsp oil
  7. Prepare 1-2 medium sized onion, finely chopped
  8. Prepare 1 tsp ginger finely chopped
  9. Prepare 1 tsp cumin seeds
  10. Prepare 1/4 tsp Turmeric powder
  11. Use 1 chilli, slit
  12. Prepare 1/2 tsp kashmiri red chilli powder
  13. Use 3/4 tsp salt
  14. Prepare 1 tomato, finely chopped
  15. Prepare 1/2 tsp aamchur
  16. Prepare 1/4 tsp garam masala
  17. Prepare 2 tbsp coriander, finely chopped

Serve hot with roti, paratha, naan, poori or rice. Line a rimmed baking sheet with foil. In a mixing bowl, combine salt + pepper + onion powder + garlic powder + chili powder + dried mango powder. Set a cast-iron over high heat.

Steps to make Crispy fried Aloo Gobi:
  1. Heat oil in a kadhai and add cumin to it, saute until it turns aromatic.
  2. Now add onion and saute well.
  3. Add ginger, chilli and saute for a minute.
  4. On a low flame add turmeric,chilli powder, coriander powder, cumin powder and salt.
  5. Saute on a low flame, until the spices turn aromatic.
  6. Now add tomato and saute until tomatoes turns soft.
  7. Now add fried aloo and gobi.
  8. Mix it gently so that Gobi didn't break. Sprinkle little water.
  9. Finally add aamchur and garam masala and mix well.
  10. Crispy fried Aloo gobi ready to serve with chapattis. Garnish with coriander leaves before serving.
  11. Done and ready to serve!

Continue until all the cauliflower is done. In a large pan, heat the oil for the sauce and add in the garlic and whole cumin seeds. Cook until the mixture is fragrant and the garlic is gently golden. Add in the scallion whites and cook for another minute. Spiced potatoes & cauliflower or Aloo gobi is an authentic North Indian main course dish.

me, the simple preparation of Crispy fried Aloo Gobi above can help you prepare food that are delicious for family/friends Good luck!