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Ingredients and seasonings required in prepare

1. Use 20 clove Garlic
2. Use 2 tbsp Olive oil
3. Prepare 3 large Goose breasts
4. Take 1 Salt and pepper
5. Prepare 1 as needed Toothpicks
6. Prepare brine
7. Prepare 3/4 cup Salt
8. Prepare 1 cup Packed brown sugar
9. Use 1 gallon Water
10. Use stuffing
11. Prepare 1/2 cup Cream cheese, softened
12. Prepare 1/2 cup Grated Parmesan cheese
13. Prepare 2 tbsp Herbs de province
14. Take 1 cup Seasoned croutons

Irvixens Roasted Garlic Goose Breasts Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, irvixens roasted garlic goose breasts. One of my favorites food recipes. This time, I will make it a little bit tasty.

How to make Irvixens Roasted Garlic Goose Breasts:

1. Prepare brine: mix sugar, salt and water, until salt and sugar dissolve. Place goose breasts in brine and refrigerate 12-24 hours.
2. Roast garlic: preheat oven to 325?F. Toss garlic cloves with olive oil and spread on a tinfoil lined jelly roll pan. Bake for 10 minutes. Flip and bake another 8 minutes, be careful not to burn.
3. While garlic roasts, prepare goose breasts. Butterfly breasts and pound with mallet to flatten for even thickness. Liberally season with salt and pepper on both sides. Set aside.
4. Prepare stuffing: run croutons through food processor until crumbs. Mix all stuffing ingredients, adding roasted garlic. Use mixer to thoroughly incorporate.
5. Preheat oven to 400?F. Place 1/3 stuffing mixture along each breast and press to compact mixture. roll up each breast, securing stuffing with your fingers while rolling. Secure edges with toothpicks. Place on pan you Roasted the garlic on and bake 8-10 minutes, flip breasts and bake additional 8-10 minutes.
6. Remove breasts from pan and loosely tent with foil. Let stand 5 minutes before slicing.
7. Adapted from a recipe in ducks unlimited magazine.
8. Done and ready to serve!

Irvixens Roasted Garlic Goose Breasts is one of the most favored of current trending meals in. Place the goose breast side up on a rack in a roasting pan and into the oven. Finely chopped with parsley, pickled milkweed pods, cornichons, a few gin-refreshed dried blueberries and a little fat from some duck breast prosciutto. Spiced with Dijon mustard, salt and pepper and a splash of the blueberry gin. Irvixens Pot Roast With Buttermilk Gravy crock Pot.

how ? Easy isn’t it? That’s the prepare irvixens roasted garlic goose breasts that you practice at home. Good luck!