You are looking for a beer cheese soup recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious beer cheese soup should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beer cheese soup, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare beer cheese soup which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required in make

1. Prepare 1 pound chopped bacon
2. Prepare 2 finely chopped white onions
3. Take 2 finely chopped red bell pepper
4. Prepare 2 tablespoons parsley flakes
5. Prepare 1/2 cup flour
6. Use 8 tablespoons cubed butter
7. Prepare 3 cups Pilsner beer (usually pub beer)
8. Prepare 4 cups chicken stock
9. Take 2 cups heavy cream
10. Prepare 16 oz shredded cheddar
11. Prepare Salt and pepper to taste

Directions In a large saucepan, saute onion in butter. Stir in the soup, beer, milk, Worcestershire sauce, parsley and paprika. Reduce heat; stir in cheese until melted. Add the cheese to the pureed soup base working in batches and stirring.

Step by step to make Beer cheese soup:

1. Cook bacon until crispy (about 7 minutes on medium high heat) set aside
2. Save about 4 tablespoons of bacon grease in the pot
3. Add onion and pepper cook until tender (about 5 minutes medium high heat)
4. Reduce to medium. Add butter and parsley flakes. Stir until completely melted.
5. Sprinkle flour over veggies and stir until fully incorporated.
6. After flour is fully incorporated, add beer, stirring until mixture thickens
7. Slowly add chicken stock and cream. Stir until combined and bring back to a simmer
8. Add grated cheese a handful at a time until melted.
9. Salt and pepper to taste.
10. Garnish with bacon pieces
11. Done and ready to serve!

Place the pot back on the stove. Serve right away, garnished with green onions and croutons (optional). Use grated or shredded cheese to allow for even and quick melting. Do not add the cheese cold; it should be at room temperature. Slowly whisk in the beer and broth into the soup base while bringing to a simmer.

how is this? Easy isn’t it? That’s the prepare beer cheese soup that you practice at home. Good luck!