Again looking for a savory bread pudding recipe that is unique? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious savory bread pudding should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of savory bread pudding, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare savory bread pudding delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required in make

1. Prepare 2 cup croutons (I used Fresh Gourmet Classic Ceasar)
2. Take 2 large eggs ( OR 3 small ones)
3. Prepare 3/4 cup milk
4. Prepare 1/2 cup diced onion
5. Prepare 1 cup chopped mushroom (I used canned you can use fresh)
6. Take 1 cup chopped broccoli
7. Use 1/2 tsp dried parsley (you can use fresh)
8. Prepare 1 cup shredded mozzarella
9. Take 2 tbsp melted butter
10. Prepare 1 salt and pepper to taste

Cook the vegetables, then combine them with milk, eggs, bread, and cheese. A short soak ensures that the liquid is absorbed and creates a velvety texture. The bread pudding bakes in the oven while you make a side salad or sauté leafy greens to complete the meal. Scatter bread around dish Intersperse bacon, tomato, and greens amongst bread Whisk eggs, yogurt, milk, cheese, Dijon, and salt and pepper together and pour everything over the bread, making sure everything gets covered.

How to make Savory Bread Pudding:

1. Preheat to 350°F
2. Measure out croutons. Beat eggs add the milk–salt and pepper to taste.Pour milk mixture over the croutons. Leave to soak for 10 minutes.
3. Add the onion, broccoli, mushroom, 3/4 cups of cheese and the parsley - mix well.
4. Add the melted butter–turn to coat.. Put into a greased dish, topped with the rest of cheese and freshly ground black pepper — bake for 35 minutes
5. Let cool and serve .
6. Done and ready to serve!

Savory Bread & Butter Pudding Printable Recipe Pecan, Bourbon, and Butterscotch Bread Pudding This custardy bread pudding is shot through with poppy seeds for a stunning visual and textural effect. Make The Bread Pudding Custard: Whisk eggs, half-and-half, mustard, hot sauce, and salt in a large bowl until evenly combined. Arrange half of the bread at the bottom of the prepared dish. Repeat layering with remaining bread, onion mixture, ham, and Gruyere cheese. Recipe: Marian's Savory Vegetable Bread Pudding.

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