Are looking for a tortellini & asparagus recipe that is appetizing? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious tortellini & asparagus should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of tortellini & asparagus, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare tortellini & asparagus which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings used in prepare

1. Use 1 lb Fresh asparagus
2. Take 1 lb Cheese tortellini (I used frozen)
3. Use 1 can Petit diced tomatoes drained, or 1-2 cups fresh diced tomatoes
4. Use 1/4 cup Olive oil
5. Prepare 5 clove Garlic, minced (2 tablespoons)
6. Prepare 1 tbsp Dried basil
7. Prepare 1 tsp Red pepper flakes
8. Take 2 tbsp Balsamic vinegar (optional)
9. Prepare 1 as needed Parmesan cheese, toasted Italian bread crumbs, or crushed croutons for topping

Take the prosciutto and the mortadella, remove the toughest parts, and remove the rind from the prosciutto. This salad was served at a dear friend's baby shower by a health-conscious friend, who suggested the dressing be prepared with low-fat or fat-free ingredients. Either way, the creamy dressing has plenty of garlic flavor and coats the pasta, romaine and croutons nicely. —Tammy Steenbock, Sembach Air Base, Germany. Meal prep lunch for a week with this tasty tortellini pasta recipe.

Step by step to make Tortellini & Asparagus:

1. Bring a pot of water to a boil.
2. Trim bottom ends of asparagus and discard (about 1 inch). Now chop the rest of the asparagus in bite size pieces (1-2 inches).
3. Add tortellini and asparagus to boiling water and cook about 5-8 minutes until asparagus is tender-crisp.
4. Drain pasta and asparagus. Set aside.
5. In the same pan, over medium, heat oil, garlic & spices for a couple of minutes while stirring. Careful not to let the garlic burn.
6. Add in the tomatoes & balsamic vinegar.
7. Add back the pasta and asparagus. Stir gently and cook a couple minutes to let the sauce completely coat the pasta.
8. Top with Parmesan, Italian bread crumbs, or crushed croutons if desired.
9. Done and ready to serve!

You'll need jars, store-bought tortellini, and lots of crunchy veggies like peppers, cukes, carrots, and celery, plus baby leaf spinach. Instead of adding your go-to salad dressing, opt for pesto sauce. Once all of the ingredients are packed in the jar, shake-shake-shake, and. Trusted tortellini recipes from Betty Crocker. Tortellini, Chicken, and Arugula Salad Recipe.

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