Simple Way Make Recipe Chorizo sausage casserole that is Perfect, Tasty}

Simple Way Make Recipe Chorizo sausage casserole that is Perfect, Tasty}

  • Missy Farris
  • Missy Farris
  • May 6, 2021

Again looking for a chorizo sausage casserole recipe that is delicious? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious chorizo sausage casserole should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chorizo sausage casserole, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare chorizo sausage casserole delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required for make
  1. Prepare 1 lb spicy sausage or regular
  2. Prepare 1 (9 oz) package of chorizo
  3. Prepare 12 eggs
  4. Prepare 2 cups shredded cheddar or pepper jack divided
  5. Take 1 cup milk
  6. Prepare 2 cups frozen potatoes (not hashbrowns.too mushy
  7. Prepare 3 tbsp minced garlic
  8. Take Salt and pepper to season

Learn how to make this comforting one-pot with our simple step-by-step recipe. Heat the oil in a large pan and cook chorizo sausages in batches, until browned. Remove from the pan with a slotted spoon. Remove the sausages from the pan using a slotted spoon and.

How to make Chorizo sausage casserole:
  1. Cook sausage and chorizo together. Add the minced garlic toward the end when meat is almost cooked.
  2. While that is cooking beat your 12 eggs with one cup of milk and salt and pepper.
  3. Add in 1 cup of shredded cheese and your potatoes and mix all together.
  4. Drain your sausage/ chorizo mix. I used paper towels and did it twice. I did not want alot of grease.
  5. Add the meat to the the egg mix and pour in 9x13 greased casserole dish. Add the remaining cup of cheese on top.
  6. Bake at 350 for 40 to 55 minutes by checking the top to see if it starts to brown a little and you don't see runny egg on top. It took mine 45 minutes. I set it on stove and let sit for at least 10 minutes before serving.
  7. You can add onions and peppers to boys will not eat so I did not add. Also can top with green onions but once again mine will not eat those! I love to top mine with sour cream.
  8. Done and ready to serve!

Stir in the hash browns, soup, cheeses, onion, peppers and pepper flakes. As the base for my Chorizo Hash Brown Casserole, I. I flavored it with fresh Mexican chorizo sausage (the ground sausage kind, not the cured links) which is wonderfully spicy and full of flavor. I also added some onion and jalapeno (never too much heat!) to the chorizo when I browned it. I briefly browned the hash browns in the same pan I cooked the chorizo so they picked up a little of the.

relatives or to be ideas for you who want to do culinary business. Good luck!