You are looking for a french onion soup recipe that is appetizing? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious french onion soup should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of french onion soup, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare french onion soup which is delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings used in prepare

1. Take 5 different types of onions. ones that you like
2. Prepare 1 pinch salt and pepper to taste
3. Use 3-4 cans beef broth
4. Prepare 1 a healthy squirts of worcetshire
5. Use 2 cloves garlic
6. Prepare 2 tblspn of salted butter
7. Use 1 croutons or crusty bread
8. Prepare 1 swiss, provolone, or gruyere cheese. whatever floats your boat

Add onions and continually stir until tender and translucent. Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Brush both sides of the French bread or baguette slices lightly with olive oil (you'll end up using about a tablespoon and a half of olive oil for this). Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan.

Instructions to make French onion soup:

1. When they are good. Add beef broth or stock
3. Squirt Worcestershire in. Yum!
4. Let simmer for 2 or so hours and your house will smell like heaven
5. When ready add soup to ramiken top with bread and melt your cheese in your oven. I do 450 until cheese is gooey and brown and bubbly
7. Done and ready to serve!

Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally.

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