Easy Steps to Prepare Recipe Moms Stuffing that is Delicious, Really Delicious}

Easy Steps to Prepare Recipe Moms Stuffing that is Delicious, Really Delicious}

  • Mike
  • Mike
  • May 26, 2021

You are looking for a moms stuffing recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious moms stuffing should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of moms stuffing, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare moms stuffing which is delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required for prepare
  1. Prepare 4 bags of premade croutons, we use 14 oz bags.
  2. Prepare 1/2 lb butter
  3. Prepare 3 or 4 medium onion, chopped finely
  4. Use 4 or 5 stalk celery, chopped finely
  5. Take 32 oz chicken broth
  6. Prepare Spices
  7. Prepare 1 tbsp poultry seasoning
  8. Use 1 tsp mustard powder
  9. Prepare 1 tbsp sage

This savory stuffing is a perfect blend of herbs, spices and texture that is anything but simple! On medium/high heat, brown the beef and pork sausage in a large dutch oven-style pot. Season with a little salt, pepper and garlic powder. Once the beef and sausage is nicely browned and cooked through, add the onions, carrots, celery , bell pepper and thyme.

Steps to make Moms Stuffing:
  1. Saute equal amounts of the chopped onions and celery in 1/2 of the butter.
  2. Once softened melt in remaining butter and spices.
  3. Allow to cool and hand mix with crountons.
  4. Pour broth over crounton mixture and continue to combine by hand until well mixed.
  5. Taste it! Adjust spices to your liking
  6. Bake at 350°F for 1 hour, covered in a greased casserole dish. If you want a crispier top uncover for the last 15 minutes.
  7. Done and ready to serve!

Cook celery and onion until translucent and tender. Place the bread cubes in a large bowl. Sprinkle with sage, rosemary, thyme, salt and pepper. Pour butter mixture over the bread cubes. To make Mom's Sausage Stuffing, simply cook the sausage and remove it from the pan when done.

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