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Ingredients and seasonings required for prepare

1. Prepare 4 bags of premade croutons, we use 14 oz bags.
2. Prepare 1/2 lb butter
3. Prepare 3 or 4 medium onion, chopped finely
4. Use 4 or 5 stalk celery, chopped finely
5. Take 32 oz chicken broth
6. Prepare Spices
7. Prepare 1 tbsp poultry seasoning
8. Use 1 tsp mustard powder
9. Prepare 1 tbsp sage

This savory stuffing is a perfect blend of herbs, spices and texture that is anything but simple! On medium/high heat, brown the beef and pork sausage in a large dutch oven-style pot. Season with a little salt, pepper and garlic powder. Once the beef and sausage is nicely browned and cooked through, add the onions, carrots, celery , bell pepper and thyme.

Steps to make Moms Stuffing:

1. Saute equal amounts of the chopped onions and celery in 1/2 of the butter.
2. Once softened melt in remaining butter and spices.
3. Allow to cool and hand mix with crountons.
4. Pour broth over crounton mixture and continue to combine by hand until well mixed.
5. Taste it! Adjust spices to your liking
6. Bake at 350°F for 1 hour, covered in a greased casserole dish. If you want a crispier top uncover for the last 15 minutes.
7. Done and ready to serve!

Cook celery and onion until translucent and tender. Place the bread cubes in a large bowl. Sprinkle with sage, rosemary, thyme, salt and pepper. Pour butter mixture over the bread cubes. To make Mom's Sausage Stuffing, simply cook the sausage and remove it from the pan when done.

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