You are looking for a veggies shrimp sauce recipe that is interesting? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious veggies shrimp sauce should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of veggies shrimp sauce, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare veggies shrimp sauce delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings used for prepare

1. Use Shrimps
2. Use Onions
3. Prepare Spring onions
4. Prepare Red bell pepper
5. Prepare Green pepper
6. Prepare Pepper (attarugu)
7. Take Carrot
8. Use Green beans or peas(optional)
9. Prepare Seasoning
10. Take Salt
11. Prepare Curry,spice
12. Prepare Oil

You can make this shrimp and vegetable recipe spicy or non-spicy. Combine chili sauce, oil, lime juice and soy sauce. Pour over shrimp mixture and toss to coat. Sprinkle with green onions and cilantro.

How to cook Veggies shrimp sauce:

1. Wash your shrimps,marinate for at least 20 to 30min with 1 seasoning cube and set aside.
2. Chop your veggies listed above,except the pepper(attarugu) that you will grind
3. Put little oil in a pan fry the shrimp,until you notice it start to shrink,removed them from oil and set aside
4. Use the remaining oil to fry your pepper(attarugu),add then your carrot,onion and green beans until the become a little soft,you now add your remaining veggies and stair,put some seasoning,salt spice and curry and then add ur fried shrimps and stair,cook for at least 5min and then turn of the heat
5. Your shrimp sauce is ready,served with rice,pasta boiled potatoes and fries,enjoy😋
6. Done and ready to serve!

A light lemon and garlic sauce really enhances this shrimp and vegetable stir fry, along with crisp asparagus, zucchini, and red bell pepper. Return shrimp to pan and toss to coat. Directions For the sauce, combine all the ingredients in a small bowl; cover and refrigerate. Toss the shrimp, sesame oil, soy sauce, and ginger together in a medium bowl. Toss all the vegetables together in a medium bowl.

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