Are looking for a sushi cake #2 recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious sushi cake #2 should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of sushi cake #2, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare sushi cake #2 delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required in prepare

1. Use 540 ml Sushi rice
2. Use 150 grams Salmon (sashimi grade)
3. Prepare 8 shrimp Peeled shrimp
4. Prepare 1 Salmon roe
5. Prepare 3 Eggs for kinshi tamago
6. Take 5 pods Green beans
7. Prepare 1 Denbu
8. Take 1 packages Pickled mibuna
9. Use 1 Toasted sesame

How To Eat Sushi Cake Here are the steps: Get an extra plate. Remove all the components of the top "frosting layer" onto that extra plate. I try to remove the components carefully and rearrange them in the same style on the plate. Using a sharp knife, cut the sushi cake into generous slices.

How to make:process Sushi Cake #2:

1. Cook the eggs to make kinshi tamago, and boil the green beans and shrimp (cut the green beans diagonally).
2. Make the sushi rice with freshly cooked rice, and mix in about 1/4 of the rice with denbu to make it pink.
3. Lightly squeeze the minced mibuna tsukemono, and mix it together with sesame and the remaining sushi rice.
4. Pack the sushi rice into a cake pan in 3 layers placing the pink sushi rice in the center, and flip it over.
5. Top with kinshi tamago, and decorate it with rose-shaped salmon, shrimp, salmon roe, and green beans, then it's finished.
6. I served the leftover rice in mini glass cups for appetizers.
7. Done and ready to serve!

Sushi cake pieces served at Aloha Cones in Honolulu, Hawaii. A sushi cake with all cooked ingredients. Made with sushi rice mixed with tobiko (flying fish roe), shredded kani stick and furikake (Japanese dried fish seasoning), and generously topped with unagi sashimi. Please select the number of seafood listed per each cake. Drain mushrooms and squeeze out excess water.

relatives or to be creations in do culinary business. Good luck!