You are looking for a ginataang sitaw at kalabasa recipe that is appetizing? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious ginataang sitaw at kalabasa should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of ginataang sitaw at kalabasa, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare ginataang sitaw at kalabasa delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required for prepare

1. Prepare 1 squash/pumpkin
2. Use 1 can coconut milk
3. Prepare 1/2 kg shrimps
4. Prepare 1 onion
5. Prepare 1 garlic
6. Take 2 cup water
7. Use 1 kg string beans

Season with ground pepper and add water. To create the dish's delicious sauce, add your desired amount of water for the sauce then season with fish sauce or salt. If the crabs are large, you can divide it by cutting it in half. In a deep pan or wok, heat some cooking oil and saute garlic and onions until the onions are soft.

How to make ginataang sitaw at kalabasa:

1. sauté the onion and garlic then add the squash (cut into cubes)
2. add water
3. let it stay in medium heat for 10mins
4. add the coconut milk and leave it. to 20mins
5. and lastly put the beans. make sure it don't get over cooked
6. stir gently until the the texture is thick and creamy
7. leave. it for a while until u got the desired texture
8. then enjoy it with rice!!!
9. Done and ready to serve!

About Food Exercise Apps Community Blog Premium. Generic Generic - Ginataang Sitaw at Kalabasa. Instructions Heat a large pan over medium-high heat. First add cooking oil to the preheated pan. Add the garlic to the pan and saute until the garlic turns slightly brown.

how ? Easy isn’t it? That’s the make ginataang sitaw at kalabasa that you try it at home. Good luck!