You are looking for a fried potatos with jalapeño and onion recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious fried potatos with jalapeño and onion should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fried potatos with jalapeño and onion, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare fried potatos with jalapeño and onion which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required exist for make

1. Prepare 5 medium potatoes peeled, sliced and washed
2. Prepare 1 jalapeño diced
3. Use 1/2 onion, chopped
4. Prepare 3 tbsp vegetable oil
5. Prepare 1/2 tsp salt and pepper

While the pan is getting hot, take this time to thoroughly wash and peel the potatoes. Cook The Potatoes Add the diced potatoes to the oil in the frying pan. Add the onions and cook until soft and lightly browned. Remove the onions from the pan and reserve.

Steps to make Fried Potatos with Jalapeño and Onion:

1. Heat frying pan on med heat add oil and potatoes. Cover and cook for 5 min
2. Add peppers and onions, stir and cover. Let cook for additional 10 min stirring occasionally.
3. Serve warm, enjoy!
4. Done and ready to serve!

Add them to the hot pan and brown on both sides. Return the onion to the pan, toss and season. In a large frying pan on medium-high heat, melt butter, add olive oil. Using a spatula, turn the potatoes and onions over so they do not break apart. Drain on paper toweling and set aside.

how is this? Easy isn’t it? That’s the prepare fried potatos with jalapeño and onion that you try it at home. Good luck!