You are looking for a seafood paella recipe that is unique? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious seafood paella should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of seafood paella, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare seafood paella delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required exist for make

1. Take 3 tablespoons olive oil
2. Prepare 3 medium sized tomatoes
3. Prepare 1 red bell pepper
4. Prepare 1 medium white onion
5. Prepare 2 cloves garlic
6. Prepare 1 TSP paprika
7. Prepare 1/2 TSP black pepper
8. Use 1 pinch saffron
9. Use 1/2 TSP salt
10. Use 1 pinch allspice
11. Prepare 2 tablespoons tomato paste
12. Take 200-250 grams frozen green beans
13. Prepare fish bone broth
14. Use 3 cups short grain rice
15. Prepare 100 grams each of mussels, large shrimp and calamari rings
16. Prepare 500 grams grilled sea bass meat

You don't want to overcook the lobster, but you're looking for it to turn a nice pink. When the lobster is cool enough to handle, remove the shell and cut into large chunks to use later. Seafood or Fish Paella - based on the typical creatures of the Mediterranean Sea Vegetable Paella - made with the classical mediterranean veggies; The three basic versions for you to start enjoying an amazing Paella, and that will serve as the base for your own recipes! There are as many versions of paella as there are cooks.

Step by step to cook Seafood Paella:

1. Boil the fish bones with leftover veggies in 2.5 liters of water for 2-3 hours.
2. Chop the tomatoes, pepper and onions. Mash the garlic cloves.
3. Fry the onions in olive oil. Then add the garlic. Add the spices and the salt. Add the tomatoes and red pepper. Add the tomato paste and dissolve if needed with some water. Finally add the green beans.
4. Cook the sauce for at least 30 minutes till it is thick.
5. Wash the rice in water and discard the water. Repeat until the washing water is clear.
6. Add the rice to the sauce and mix well.
7. Spread the rice evenly in a paella pan. Add on top the fish, mussel, calamari rings and shrimp.
8. Pour the fish broth over the seafood. Cover the pan.
9. Cook in a 180 degrees C oven for about an hour. Halfway through the process uncover the pan.
10. Enjoy!
11. Done and ready to serve!

Stir in the garlic, and before it begins to color, add the tomatoes. Season the vegetables with salt and pepper to taste. Remove the seafood from the pan and set aside. Start the Paella: In the same pan, heat the olive oil. Add the onion and garlic and cook until translucent and fragrant.

how is this? Easy isn’t it? That’s the make seafood paella that you practice at home. Hope it’s useful and good luck!