Easy Way Make Recipe Fried red potatoes that is Perfect, Perfect}

Easy Way Make Recipe Fried red potatoes that is Perfect, Perfect}

  • mistylyons3
  • mistylyons3
  • May 6, 2021

Are looking for a fried red potatoes recipe that is unique? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious fried red potatoes should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fried red potatoes, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare fried red potatoes which is delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required for make
  1. Prepare 8 red potatoes
  2. Prepare 1/2 (1 pack) bacon
  3. Use 1 onion
  4. Use Salt
  5. Prepare Pepper
  6. Prepare clove Chopped garlic

Put the potato cubes into the melted butter. Sprinkle with the season salt, onion and garlic powders. Add onion, garlic, paprika and chopped rosemary. Serve Chop potatoes, rosemary, onions and garlic.

Step by step to make Fried red potatoes:
  1. Put 1/2 oil in pan and set on med to med high while oil is heating up chop up onion
  2. Put bacon strips and chopped onion in hot frying pan (I use my cast iron) add a dash of salt and pepper and chopped garlic clove to the pan
  3. While onions and bacon are cooking in pan chop red potatoes into small cubes
  4. Add potatoes into pan with onion and bacon
  5. Cook on medium and stir about every 10 minutes for about 45 minutes to an hour
  6. You can add cheese to the top after they have been all fried up if that's what you like but they really don't need it! Enjoy
  7. Done and ready to serve!

Add olive oil, potatoes, salt and pepper to pan. DIRECTIONS Put potatoes in microwave safe dish with lid and cook until tender. Heat oil in medium skillet, add onion and potato, and seasonings to taste. Cook on medium-high heat, stirring occasionally, letting the potatoes get browned as they fry. Cooking time varies on the amount of brown you like.

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