You are looking for a fried mashed potato balls recipe that is interesting? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious fried mashed potato balls should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fried mashed potato balls, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare fried mashed potato balls delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required exist for prepare

1. Prepare 2 cups mashed potatoes
2. Prepare 1/2 cup bacon bits or crumbles
3. Prepare 2 eggs
4. Prepare 1 cup shredded cheddar cheese
5. Prepare 1 cup bread crumbs
6. Prepare 1/3 cup flour
7. Use Salt and pepper
8. Take Dash garlic salt
9. Prepare 2 cups oil I use vegetable oil

Dip the balls first into the egg and then into the panko. Move all the rolled balls to a cookie sheet or a plate. Heat the oil in a high-sided frying pan. Notes While the oil is heating, mix together the mashed potatoes, cream cheese, chives, one egg, parmesan cheese, the garlic powder, salt and pepper in a large bowl.

Step by step to make Fried mashed potato balls:

1. After you have your 2 cups mashed potatoes add bacon, cheese, egg (beaten), salt and pepper.. mix well
2. Let mixture cool for about 30 to 40 minutes
3. Heat oil on med high (you want enough oil to cover each ball halfway)
4. Scoop up mixture and roll in palm into balls about 1.5 inches thick
5. Coat each ball lightly on flour
6. Roll balls into a egg wash (1 egg and 1/2 cup water mixed together)
7. Then roll balls into bread crumbs and put into hot oil and fry about 3 to 4 minutes on each side of balls until golden brown
8. When done place on paper towel then light sprinkle of garlic salt
9. Enjoy
11. Done and ready to serve!

Roll into balls about the size of a golf ball and set on a board. When brown, drain on brown paper. Notes from The Paula Deen Test Kitchen: A light and fluffy potato ball. We sprinkled with Paula Deen's House Seasoning as soon as they came out of the hot oil and they were delicious. Drain the potatoes in a large colander.

how is this? Easy isn’t it? That’s the prepare fried mashed potato balls that you do at home. Hope it’s useful and good luck!