Are looking for a colourful noodle salad, version 1 recipe that is unique? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious colourful noodle salad, version 1 should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of colourful noodle salad, version 1, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare colourful noodle salad, version 1 delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required exist in make

1. Prepare 40-50 g bean noodle/vermicelli
2. Prepare 1 egg
3. Prepare 5 cm cucumber
4. Prepare A few slices ham
5. Use For dressing
6. Prepare 1.5 Tablespoons rice vinegar
7. Take 2.5 Tablespoons soy sauce
8. Take 1 Tablespoon sesame oil
9. Prepare 1/2 teaspoon English mustard
10. Take 1.5 teaspoons sugar
11. Take Dry roasted sesame seeds (optional)

It was delicious, but high in sodium in preservatives. Colourful Noodle Salad recipe: Try this Colourful Noodle Salad recipe, or contribute your own. Take it to the beach and enjoy at sunset for the ultimate summer night. So it all comes together pretty effortlessly and quickly.

How to make Colourful noodle salad, version 1:

1. Soak the noodle in a bowl of boiling water for a few minutes until soft. Drain and roughly cut.
2. Beat an egg and add salt. Pour the mixture onto a hot frying pan with a little oil in thin layer, a little thicker than French crepes. Turn over. After a few seconds it is ready. (Repeat a few times depends on the size of egg and frying pan.) Flip over onto a chopping board to cool. Shred thinly.
3. Thinly slice the cucumber and ham the same as the egg above.
4. Assemble noodle, egg, cucumber and ham on a plate.
5. Mix all the ingredients for the dressing.
6. Drizzle the dressing over the salad just before serving.
7. (Optional) Sprinkle dry toasted sesame seeds.
8. Done and ready to serve!

For the vegetables, I use red peppers and carrots. Classic Ramen Noodle Salad is a fresh cabbage salad with a delicious Asian twist. A mix of coleslaw, vegetables, nuts, a sweet, tangy dressing, and crunchy ramen noodles, it's just fantastic. This is a great salad to pack for a picnic or to serve with dinner any time, and also perfect for summer potlucks where everyone begs for the recipe! Asian noodle salad with spicy peanut dressing is a colorful and healthful lunch that works great for meal prep.

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