Again looking for a colourful noodle salad, version 2 recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious colourful noodle salad, version 2 should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of colourful noodle salad, version 2, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare colourful noodle salad, version 2 delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required for prepare

1. Use 40-50 g dried bean noodle/vermicelli
2. Prepare 1 egg
3. Prepare 2 slices ham or 30g
4. Prepare 1/3 cucumber
5. Prepare 1 Tablespoon sesame seeds
6. Use 1 Tablespoon rice vinegar
7. Prepare 3 Tablespoons mayonnaise
8. Prepare 1 drop soy sauce
9. Prepare Some green for topping

Feel free to use honey in place of brown sugar. Step-By-Step Directions Whisk together the soy sauce, brown sugar, rice wine vinegar, garlic, and sesame oil. Cook the pasta according to package directions in heavily salted water. Juicy mandarin oranges, crisp and colorful raw vegetables and leafy spinach are tossed with cooked pasta and leftover chicken in a ginger-kissed rice vinegar dressing.

How to make Colourful noodle salad, version 2:

1. Dry roast the sesame seeds.
2. Put vermicelli into a large bowl and cover it with boiling water. Leave for about 8 min. Drain. Cut into 5cm or 2 inches.
3. Slice cucumber, sprinkle some salt and leave for 5 minutes. Squeeze the cucumber to get rid of water.
4. Beat the egg with a pinch of salt. Pour ½ of the mixture into a lightly oiled hot frying pan and make a thin pancake. Use the rest of the egg mixture and make another one.
5. Slice ham and egg pancakes thinly.
6. Grind sesame seeds leaving a teaspoon full for topping.
7. Mix all the ingredients. Sprinkle the reserved sesame seeds. Dress with your favourite green such as ricket, spring onion, shiso, etc.
8. Done and ready to serve!

If you use the liquid from the canned mandarin oranges when you whisk up the dressing, you can reduce or omit the added sugar. "A wonderful summer salad!" says Rhonda Jay. This is an upscale – and much tastier – version of the cold sesame noodle salad that used to come free with takeout orders at some Chinese restaurants. It's a great addition to a Super Bowl. So it all comes together pretty effortlessly and quickly. For the vegetables, I use red peppers and carrots.

me, the simple preparation of Colourful noodle salad, version 2 above can help you prepare dishes that are delicious for family/friends Good luck!