Are looking for a potato fried rolls recipe that is interesting? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious potato fried rolls should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of potato fried rolls, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare potato fried rolls delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required for prepare

1. Prepare 2-3 potatoes boiled and mashed
2. Take 1 onion chopped
3. Take 1/4 bunch fresh coriander
4. Prepare 1 tsp salt
5. Use 1/2 tsp red chilli powder
6. Take 1/2 tsp zeera powder
7. Prepare 5-6 bread slices, corners removed
8. Take as needed Green chutney
9. Prepare Oil for frying
10. Prepare 1 For coating
11. Prepare 1 egg
12. Use Pinch Salt
13. Prepare Pinch red chilli powder
14. Take 2 Coating
15. Use 1/2 C gram flour
16. Prepare 1/4 tsp salt
17. Use 1/4 tsp chicken powder
18. Use 3 Coating
19. Take Bread crumbs

Set the pan on the oven while it's preheating. Place the pan on a rack set over a large roasting pan full of boiling water. Add the milk mixture, sugar, salt, and egg to the yeast mixture. Remove with a slotted spoon to paper towels to drain.

Steps to make Potato Fried Rolls:

1. Mix onion, coriander and spices into the mashed potatoes.
2. Flatten the bread with rolling pin.
3. Add a layer of green chutney over the slices and then the potato mixture.
4. Roll the slices using soft hands.
5. Dip them into first second and third coating mix.
6. Refrigerate for half an hour.
7. Then fry in preheated oil until golden brown.
8. Cut each roll into 3 sections. Put a toothpick or skewer through them for presentation. Serve with ketchup.
9. Done and ready to serve!

Nutrition Facts Roll into a ball in your hands, then dredge first in egg and then in breadcrumbs. Repeat until all mashed potatoes are used. Place eggs and panko in separate shallow bowls. Sprinkle flour on pastry sheet and knead into dough to prevent sticking. Pinch off and fry in deep fat.

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