Again looking for a chinese manchurian pakode recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious chinese manchurian pakode should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chinese manchurian pakode, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare chinese manchurian pakode delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings used in make

1. Prepare 1 cup corn flour
2. Prepare 1 cup meda
3. Take 1/2 cup spring onion
4. Use 1/2 cup chopped onion
5. Take 1/2 cup fine chopped patta gobi
6. Prepare 1/2 cup fine chopped
7. Prepare 1 Simla mirch fine chopped
8. Prepare 1 tsp red chilly sauce
9. Prepare 1 tsp green chilly sauce
10. Prepare 1 tsp soya sauce
11. Prepare 1 teaspoon black paper powder
12. Prepare pinch red color (optional)
13. Prepare 1 tsp fresh coriander (optional)
14. Prepare salt as per taste
15. Use oil for frying

Then reheat the cooked pakoras in a pan with a bit of oil till crisp again, set aside, then make the Manchurian sauce and add the pakoras to the sauce right before serving. Sauce at the Very End To ensure maximal crispness- pour the sauce over your Manchurian pakora at the very end. Add soy sauce, tomato ketchup, chilli sauce and salt; mix well. Add fried manchurian balls and spring onion.

How to make:process Chinese manchurian pakode:

1. Sari chize pehle ready karle
2. Sare veggies ko nichod de haath se taki extra pani nikal jaye usme sare sauce or black paper garlic ginger chilly paste add kare
3. Corn flour or meda or salt as per taste add karke achhe se mix karle or eska dough ready karle
4. Eska dough ready ho gaya he chahe to eske balls banale ek saath ya direct pakode utarle
5. Esko garam oil me fry kare halka sa fry kare kyoki esko 2 baar fry karna he
6. Esko nikal dijiye oil se
7. Es pakode ko 30 min tak rest dijiye taki achhe se thande ho jaye
8. 30.min ke baad dusari baar oil garam kare or usko fir se fry kare aisa karne se pakode ekdam crispe hi rehti he
9. Ready he aapke chinese pakode
10. Monsoon me ye bahot hi yummy lagate he
11. Done and ready to serve!

Saute chopped ¾ tablespoon garlic and ½ tablespoon ginger for a min. Making this Chinese pakora is super easy. Just mix all the ingredients together and deep fry them. Here I want to mention one small trick which will make these Chinese pakoras very crispy. When you are mixing the ingredients for making pakoras try not to add any extra water.

how is this? Easy isn’t it? That’s the make chinese manchurian pakode that you do at home. Hope it’s useful and good luck!