Are looking for a fried potato veg recipe that is unique? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious fried potato veg should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fried potato veg, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare fried potato veg which is delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings used in prepare

1. Take 5-6 potatoes
2. Use As needed oil
3. Take To taste salt
4. Use To taste aamchur
5. Use To taste red chilli powder

Cut each potato into half cm thick slices - Remove the edges. Place all the slices in a bowl - and add the spices. Add the olive oil and mix everything with your hands until all the potatoes are covered. How To Pan fry Vegetables (Fried Vegetables) Place a cast iron skillet or frying pan on medium heat.

Step by step to make Fried potato veg:

1. Take a pan add oil in it and heat it then cut the potatoes.
2. Then fry the potatoes.
3. Then add all spices in it.
4. Ready to serve.
5. Done and ready to serve!

When it's heated, add oil into the pan then add in the veggies. Add in paprika, garlic powder, thyme, black pepper, parsley, and salt. Cook it in a casserole or shape it into patties. Coat bottom of large skillet with oil, turn on medium heat and allow oil to get hot. Cover and continue cooking over medium heat for about ten minutes, until potatoes start to brown on the bottom.

me, the simple preparation of Fried potato veg above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!