Again looking for a shrimp fried-rice recipe that is interesting? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious shrimp fried-rice should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of shrimp fried-rice, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare shrimp fried-rice which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required in make

1. Use 2 cups rice (pre-soaked)
2. Prepare 1 cup shrimp (peeled and deveined)
3. Prepare 1 bowl whole garam masala (2 cinnamon stick, 3-4 cardamoms, 2-3 cloves)
4. Use 1 bay-leaf
5. Take For veggies:
6. Prepare 1 cup carrots (finely chopped)
7. Prepare 1 cup broccoli (finely chopped)
8. Prepare 1 cup green beans (finely chopped)
9. Take 1 cup cabbage (diced)
10. Prepare 2-3 small colored peppers (diced)
11. Prepare 1 cup sweet green peas (boiled)
12. Use 3-4 tbsp dark soy sauce
13. Prepare 2-3 tbsp green chili sauce
14. Take 2 eggs (scrambled)
15. Prepare 2-3 tbsp crushed peppercorns

Cook the rice per our instructions for perfect stovetop rice or press the button on your rice cooker! Remove with a slotted spoon and set aside. Add white onion and peas and carrots and fry until tender. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side.

How to cook Shrimp fried-rice:

1. Mix some salt and peppercorns and rub along the shrimp well. Put some oil in a pan and lightly saute the shrimp.
2. Parboil the rice until its 80% done and keep aside.
3. Put all the veggies together in pan and and lightly saute them. Add the garam masala and bay leaf and soy-sauce and continue stirring in between. Cover and cook till veggies are tender. Add in the shrimp and egg and mix well. At this stage add the rice and keep stir for once so that it doesn’t break. Cover for some for time and serve with curry of your choice.
4. Done and ready to serve!

Make rice in advance and refrigerate. Heat the oil in a skillet. Stir in the rice until lightly browned, pressing out any lumps. Mix in the scallions, salt, pepper and shrimp or chicken. Make a well in the center of the rice and pour the egg into it, stirring until barely set.

me, the simple preparation of Shrimp fried-rice above can help you prepare food that are special for family/friends Hope it’s useful and good luck!