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Ingredients and seasonings used for make

1. Prepare Kosher salt
2. Take Fresh cracked black pepper
3. Prepare Full fillet of Salmon
4. Take 3 tbsp soy sauce
5. Use 3 tbsp fresh honey
6. Prepare 1 lime
7. Prepare 1 bag new potatoes
8. Prepare Italian seasoning
9. Prepare Oregano
10. Prepare Olive oil
11. Use Parmesan cheese

Place salmon in a sealable bag or medium bowl. In a small bowl or measuring cup, mix marinade ingredients. Pour half of the marinade on the salmon. Save the other half for later.

How to cook Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes:

1. Slice entire bag of new potatoes in half. Place into big metal bowl. Season to your taste with olive oil, salt, pepper, oregano, and Italian seasoning. Toss liberally in bowl.
2. Preheat oven to 400 degrees Fahrenheit. Line baking sheet with aluminum foil and dump potatoes into baking sheet.
3. Cook potatoes for 20 minutes on lowest part of oven. After 20 minutes, return to bowl, add more oil and parmesan cheese to taste. Toss liberally.
4. Return potatoes to baking sheet and bake for another 20 minutes at 400 degrees Fahrenheit. Cook more until you reach desired crispiness.
5. Slice salmon into individual fillets and place in air fry basket.
6. Mix soy sauce, honey, and juice of one lime into container. Stir until well-mixed.
7. Brush each salmon fillet with as much honey soy mixture as possible. After glazed, season each fillet with lots of salt and pepper.
8. Pre-heat air fryer oven to 395 degrees Fahrenheit. Use 365 if you have a convection setting.
9. Cook salmon until thickest fillet is at least 125 degrees fahrenheit internally. Let rest for 2 minutes, then serve together.
10. Done and ready to serve!

In a medium pan, heat oil. Add salmon to the pan, but discard the used marinade. Pat salmon skin dry with a paper towel and sprinkle with salt and pepper. Whisk together the Sauce ingredients in a small bowl. Drizzle oil in a non stick fry pan and heat over medium high heat (or just under, if your stove runs hot).

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