Again looking for a fried chicken wings, roasted rosemary potatoes, hot salsa. jon style recipe that is interesting? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious fried chicken wings, roasted rosemary potatoes, hot salsa. jon style should has aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings required for prepare

1. Prepare ingredients for chicken wings
2. Take 500 gr. / 18 oz. Chicken wings
3. Prepare 1 tbsp. Mustard
4. Prepare 1 tbsp. Chopped parsley
5. Prepare 2 garlic cloves, minced
6. Prepare 3/4 tsp. Salt or to your taste
7. Use ingredients to coat the wings
8. Prepare 1 beaten egg
9. Prepare 1/2 cup all-purpose flour
10. Prepare 1 tsp. Salt
11. Prepare 1/4 tsp. Ground pepper
12. Prepare ingredients for the rosemary baked potatoes
13. Prepare 525 gr. / 18 oz. Idaho potatoes with skin on, washed
14. Prepare 1 tbsp. Rosemary leaves
15. Prepare 1/4 tsp. Garlic powder
16. Use 1/4 tsp. Onion powder
17. Prepare 1/4 tsp. Paprika
18. Prepare 1/2 tsp. Salt
19. Prepare 2 tbsp. Olive oil
20. Prepare Hot salsa. Check my recipes (see recipe)

Cuts easier if a bit frozen or use shears/scissors. Seal bag and shake to coat. Fried chicken wings, roasted rosemary potatoes, hot salsa. Instant Butter Flavored Mashed PotatoesCan French Style Green Beans, drainedCans Cream of Mushroom Soup, undilutedSoup Can MilkPkg.

Instructions to cook FRIED CHICKEN WINGS, ROASTED ROSEMARY POTATOES, HOT SALSA. JON STYLE:

1. CHICKEN WINGS PREPARATION Cut the tips and discard. Cut at the joint separating into 2 parts. Mix the wings with the seasoning. Heat the oil for frying. Mix the flour with the salt and pepper. Coat the wings in the flour, egg and flour again. Fry until golden and crispy.
2. ROASTED POTATOES PREPARATION Cut the potatoes into sticks as for French fries. Add, mix with the rest of the seasonings and put them on a baking sheet drizzled with a little vegetable oil. Roast the potatoes in the oven at a temperature of 232 ֯ C. / 450 ֯   F, until golden brown .
3. HOT SAUCE PREPARATION. check in my recipes (see recipe)
4. Serve fried chicken wings with roasted rosemary potatoes and hot salsa.
5. Done and ready to serve!

From classic chicken noodle soup to regional specialties, like meat and potato hot dish, these nostalgic dishes are the perfect way to enjoy the fall season. Stir in buttermilk until chicken is evenly coated. Combine flour, salt, paprika, cayenne, garlic powder, white pepper, and onion powder for seasoned flour in a large shallow dish. Remove chicken from buttermilk and dredge each piece in seasoned flour. Mexican slow cooker shredded chicken is a savory family-friendly meal.

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