Are looking for a french onion soup with parmesan/cheddar croutons recipe that is unique? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious french onion soup with parmesan/cheddar croutons should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of french onion soup with parmesan/cheddar croutons, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare french onion soup with parmesan/cheddar croutons delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings must exist in prepare

1. Use 4 large Yellow onions, finely sliced
2. Prepare 4 Red onions, finely sliced
3. Prepare 1 Leek, finely sliced and washed
4. Prepare 5 clove Garlic, minced
5. Take 40 grams Butter
6. Take 2 tbsp Olive oil
7. Use 1 Dried bay leaf
8. Prepare 1 bouquet garni of parsley, thyme and oregano
9. Take 1 3/4 Litre, good quality chicken stock
10. Use 1 cup Red wine
11. Take 1 Splash of cider vinegar
12. Prepare 1 Grated cheddar & Parmesan to serve
13. Prepare 1 Salt and pepper to taste
14. Prepare 1 French stick, sliced thickly diagonally
15. Prepare 1 Grated cheddar and Parmesan

Place Homemade Garlic and Parmesan Croutons on top of the soup at the end of the cook time. Preheat the grill to medium and pile the cheese on the bread slices. Top the soup with bread and place under the grill until bubbling. As tempting as it is, don't dive into this soup straightaway.

Step by step to cook French Onion Soup with Parmesan/Cheddar Croutons:

1. Slice all onions and leeks.
2. Heat a large heavy base melt butter and add olive oil- high heat. Add onions and leek. You want to sweat down onions slowly for around and hour. Stir occasionally, and return lid so that it 3/4 covers pot- allowing steam to escape.
3. You will have to turn temp down whilst cooking onions, you don't want to burn or over do them. Meanwhile, gather herbs and tie together with string to make bouquet garni.
4. Deglaze pot with wine and vinegar. Add stock and herbs. Bring to the boil- reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
5. Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate cheddar and Parmesan over bread. Grate extra cheese to add to soup.
6. Bake until golden brown an cheese has melted. Remove and set aside.
7. Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!
8. Done and ready to serve!

It will be very, very hot. Leave it for a few minutes before serving to your guests. Top it off with gruyere cheese and parmesan cheese. Add the broth, wine or water and pepper. Using the wrong pot Unlike most other soup varieties, the type of pot used to prepare this soup matters.

how is this? Easy isn’t it? That’s the prepare french onion soup with parmesan/cheddar croutons that you try it at home. Hope it’s useful and good luck!