You are looking for a taco soup recipe that is unique? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious taco soup should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of taco soup, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare taco soup delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required in make

1. Prepare 2 lb Ground Beef
2. Prepare 2 cup Diced Onion
3. Prepare 2 can (15 1/2-ounce) Pinto Beans
4. Use 1 can (15 1/2-ounce) Pink Kidney Beans
5. Prepare 1 can (15 1/4-ounce) Whole Kernel Corn, Drained
6. Prepare 1 can (14 1/2-ounce) Mexican-Style Stewed Tomatoes
7. Prepare 1 can (14 1/2-ounce) Diced Tomatoes
8. Take 1 can (14 1/2-ounce) Tomatoes with Chiles
9. Prepare 2 can (4 1/2-ounce) Diced Green Chiles
10. Prepare 1 can (4.6-ounce) Black Olives, drained and sliced, optional
11. Use 1/2 cup Green Olives, sliced, optional
12. Use 1 packages (1 1/4-ounce) Taco Seasoning Mix
13. Use 1 packages (1-ounce) package Salad Dressing Mix
14. Prepare 1 Corn Chips, for serving
15. Prepare 1 Sour Cream, for garnish
16. Use 1 Grated Cheese, for garnish
17. Prepare 1 Chopped Green Onions, for garnish (optional)
18. Prepare 1 Pickled Jalapenos, for garnish (optional)

Serve our original taco soup with your family's favorite toppings l. Stir in the black beans, corn, tomatoes with green chiles and vegetable stock. Add a few dashes of hot sauce, then stir well and bring. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning.

Steps to cook Taco Soup:

1. Brown the ground beef and onions in a large skillet; drain the excess fat
2. Transfer the browned beef and onions to a large slow cooker or a stockpots.
3. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix.
4. Cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove.
5. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions, and jalapenos.
6. Done and ready to serve!

Top each serving with cheese, avocado and tomato, and serve with chips if desired. Stir in cilantro and lime if using. Serve warm finished with desired toppings. Or just omit and don't replace and it will be fine. **For a stronger spiced flavor double up all of the spices. Stir in onion and cook a few minutes more.

how is this? Easy isn’t it? That’s the make taco soup that you practice at home. Congratulations enjoy