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Ingredients and seasonings must exist for make

1. Prepare 1 lb Braising Steak
2. Prepare 1 Onion Chopped
3. Prepare 3 Beef Dried stock cubes
4. Take 1 +1/2 pints boiling water
5. Prepare 1 tbls Tomato pureè
6. Take 2 tsp Cornflour
7. Use 1 more heaped tsp cornflour flour for the end of cooking

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Step by step to cook My Braising Steak in Onion Gravy 🤩:

1. Add a little olive oil to the frying pan and fry both sides of the steak and add the onions.
2. Next boil the water add to a jug and add the black pepper, 3 beef stock cubes, tomato pureè and then stir in to mix.
3. Add the 2 heaped tsps cornflour in a little cold water mix and add to the gravy stir in.
4. Next pour over the steak and onions then stir in and add the lot to a oven dish cook on 170°C for 1 hour. Or add to the Ninja dish and on pressure cook for 35 minutes.
5. When cooked add another heaped tsp cornflour to thicken a little more then add to a serving dish.
6. Done and ready to serve!

Use in any Mexican dish you prefer or add chipotle chiles (See below) and keep in an airtight container and refrigerate. The wine is a key flavour for the broth in this recipe. Beef has a stronger deeper flavour than chicken so will be more suited to being the sub for wine. Brown vegetables: Once the ribs are browned, remove them to a large plate and tent with foil to keep warm. Drain the fat from the pot and add remaining olive oil.

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