Again looking for a daikon cucumber tuna salad recipe that is appetizing? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious daikon cucumber tuna salad should had aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings used for prepare

1. Prepare 10 cm Daikon *about 150g
2. Prepare 1/2 Continental Cucumber *about 150g
3. Take 1/2 teaspoon Salt
4. Prepare 1 Canned Tuna in Olive Oil / Oil *about 100g
5. Prepare 1 teaspoon Soy Sauce
6. Prepare 1 teaspoon Rice Vinegar
7. Use 1 teaspoon Chilli Garlic Sauce
8. Take 1/2 teaspoon Sugar
9. Take 1-2 teaspoons Toasted Sesame Seeds

Add the dressing, to taste and season with Togarashi. Toss them all into a bowl of ice water and make sure they're all separated. Gently wring out and dry daikon, then arrange some on each plate. Use finest grater you have—a microplane if you have one—and grate ginger, then mound it into little cones.

Step by step to cook Daikon Cucumber Tuna Salad:

1. Peel and slice Daikon into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips. Slice Cucumber in the same way.
2. Place Daikon and Cucumber in a bowl, sprinkle Salt and massage, rest for a while, then drain and squeeze to remove excess salty water.
3. Add Tuna with oil and juice in the can, mix with all other ingredients. Serve immediately.
4. Done and ready to serve!

Put a cone of ginger on each plate. Season with ocean salt and freshly cracked pepper to taste. That said, I suspect this recipe would work equally well with either one. From a box sold in Martinez, California. Serve on top of bok choy leaves.

me, the simple preparation of Daikon Cucumber Tuna Salad above can help you prepare food that are delicious for family/friends Congratulations enjoy