You are looking for a cucumber/mango salsa recipe that is interesting? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious cucumber/mango salsa should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of cucumber/mango salsa, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare cucumber/mango salsa delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required for make

1. Prepare 1 cucumber
2. Prepare 1 small mango
3. Prepare 1 onion
4. Use 1 tomatoe (diseeded)
5. Prepare 2 ml vinegar
6. Prepare 2 ml lemon juice
7. Use Chillie(optional)

The cucumber mango salsa is light and refreshing - perfect for a warm weather treat. I am a wimp when it comes to spicy foods. This salsa has absolutely no heat in it whatsoever. You can add your favorite chile to it or enjoy it as is.

Step by step to make Cucumber/mango salsa:

1. Chop onions and soak in salty water, to reduce bitterness
2. Chop all other ingredients and mix together
3. Drain water from onions and add in the mixture
4. Add vinegar and lemon juice
5. Sprinkle some chillie and enjoy
6. Done and ready to serve!

An easy way to peel and dice your mango is to first cut off large sections around the core. Then place the rim of a drinking glass between the skin and the flesh, and scoop the flesh away from the peel. Cut Your Mango in half along the side of the pit. With your halves, slice vertically, then horizontally making cubes. Push the center of the mango from the skin side towards you so it makes all the cubs "pop" out, then with a spoon scoop out the mango and place in a bowl.

how is this? Easy isn’t it? That’s the prepare cucumber/mango salsa that you practice at home. Hope it’s useful and good luck!