Again looking for a shirataki, cucumber & wakame ponzu salad recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious shirataki, cucumber & wakame ponzu salad should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of shirataki, cucumber & wakame ponzu salad, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare shirataki, cucumber & wakame ponzu salad which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required for prepare

1. Prepare 1 bag (200 g) Shiratali (Konjac Noodles)
2. Prepare 1/2 Continental Cucumber *about 150g
3. Prepare 1/4 teaspoon Salt
4. Prepare 2-3 tablespoons Dried Chopped Wakame
5. Use 2 tablespoons Ponzu *OR 1 tablespoon Soy Sauce, 1/2 tablespoon Rice Vinegar, 1/2 tablespoon Lemon (OR Yuzu) Juice, 1 pinch Dashi Powder (see recipe)
6. Prepare 2-3 teaspoons Chilli Garlic Sauce OR Toban Djan (Chilli Bean Sauce)
7. Use 1 teaspoon Toasted Sesame Seeds

In a small bowl, combine garlic, ginger, tahini, vinegars, soy sauce and sugar. Strain the oil and whisk into the dressing. Thinly slice Cucumber into a bowl. Add Salt and massage, then set aside for a while.

Step by step to make Shirataki, Cucumber & Wakame Ponzu Salad:

1. Thinly slice Cucumber into a bowl. Add Salt and massage, then set aside for a while.
2. Soak Dry Wakame in cold water until soft, and drain well.
3. Drain Shirataki (Konjac Noodles). Cut into 5cm length. Cook in the boiling water for 2 minutes, then drain. Rinse under cold water and drain well.
4. Combine Ponzu (OR Ponzu ingredients) and Chilli Garlic Sauce in a bowl. *You may wish to add some Sesame Oil.
5. Squeeze the Cucumber to remove excess water, and add to the bowl. Squeeze the Wakame and Shirataki as well, then add to the bowl. Add Toasted Sesame Seeds and mix to combine.
6. Done and ready to serve!

Soak Dry Wakame in cold water until soft, and drain well. Rinse under cold water and drain well. Combine Ponzu (OR Ponzu ingredients) and Chilli Garlic Sauce in a bowl. Transfer to a large bowl and add sliced cucumbers, scallions, and cilantro. They are grain-free, gluten-free and have little impact on blood sugar.

how ? Easy isn’t it? That’s the prepare shirataki, cucumber & wakame ponzu salad that you practice at home. Good luck!