Are looking for a mala shredded king oyster mushroom and cucumber salad recipe that is appetizing? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious mala shredded king oyster mushroom and cucumber salad should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of mala shredded king oyster mushroom and cucumber salad, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare mala shredded king oyster mushroom and cucumber salad delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings must exist in prepare

1. Take 3 medium to large king oyster mushrooms
2. Prepare 1 japanese cucumber
3. Take 1 tbsp raw peanuts
4. Prepare 3 tbsp oil to fry peanuts
5. Take 1 sprig Chinese coriander
6. Use Dry spice mix
7. Prepare 2 birds eye chilli or 3 red chilli
8. Use 4-6 garlic cloves (minced)
9. Prepare 1 tsp chilli flakes/powder/gochugaru
10. Prepare 1 tsp toasted sesame seeds
11. Use 0.5 tsp Sichuan peppercorns
12. Take Dressing
13. Prepare 1 tbsp light soy sauce
14. Take 1 tbsp Chinese black vinegar or balsamic
15. Use 1 tbsp oyster sauce
16. Prepare 1 tsp sugar
17. Prepare 1 tsp ground pepper

Served with fries, salad and a drink. Ultraman Burger Set With salted egg mayo, cheddar cheese, cucumber, shredded lettuce and capsicum. Served with fries, salad and a drink. Aroi Mak Mak Burger Set Spicy Shredded Pork Tripe Salad 炝拌猪肚丝.

Step by step to cook Mala Shredded King Oyster Mushroom and Cucumber Salad:

1. Slice the king oyster mushrooms into 1 cm slices and steam on high for at least 5 minutes.
2. Let cool or soak in cold water and dry well before shredding strips by hand.
3. Slice the japanese cucumber into bite sized strips and set aside.
4. Chop the chillies depending on spiciness preference (chopped or minced or without seeds etc) and combine with the other dry spice mix ingredients in a bowl and prepare for oil scald.
5. Fry peanuts in 3 tbsp oil until fragrant and pour over dry spice mix to scald.
6. Add the dressing ingredients into the scalded dry spice mixture and adjust seasoning as preferred.
7. Combine the shredded king oyster mushrooms, japanese cucumber, dressing and mix well.
8. (Optional) Refrigerate and serve cold
9. Experiment notes: Warming up or reheating the dish releases water from the mushrooms and cucumber and may dilute the dressing
10. Future ideas: Use more Chinese spices from hot pot mix, e.g sand ginger, five spices etc Use tripe or add abalone instead
11. Done and ready to serve!

Special sauce King Oyster mushroom 秘制杏鲍菇. Mala Beef (Numb & Spicy) 麻辣牛肉 (Ingredients : Beef Slices, Cucumber Slices, Mala Sauce) （配料：牛肉，黄瓜片，麻辣酱） Braised Pig Ear Salad with Chilli Oil (Spicy) 红油耳丝 ( 辣 ) Custom made noodle boiled and mixed with mala spicy sauce and sesame paste, topped with boiled spinach, yibin preserved vegetables and spiced ground pork, and green onions. Note:sauce on the bottom, when you get add few hot water stir it first, enjoy. Specialties: The dining experience at Mala Tang begins with authentic Sichuan appetizers known as xiao chi (little eats). Chengdu favorites such as Dan Dan Noodles, Mapo Tofu and Zhong Dumplings will be served to guests in a street market-inspired dining room modeled after Chengdu's renowned Jinli Street.

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