You are looking for a savoury cups with mango salsa recipe that is unique? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious savoury cups with mango salsa should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of savoury cups with mango salsa, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare savoury cups with mango salsa delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required exist in prepare

1. Take Half kg puff pastry
2. Prepare For mango salsa
3. Take cubes Mango cut in
4. Prepare 1 capsicum cut in very small pieces
5. Use 1 small tomatoes
6. Prepare 1 small onion
7. Prepare 1 tsp salt
8. Prepare 1 tsp chilli flakes
9. Use 1 lemon to squeeze over top of salsa

Using a sharp knife, cut into cubes, like an avocado, while still in the skin. In a medium bowl, combined chopped onion, jalapeno and lime juice. Add the mango, tomatoes, cilantro and salt into the onion mixture. This sweet and savory mango salsa is a blend of juicy mango, peppers, onions and cilantro, all tossed together and seasoned with lime juice.

How to make:process Savoury cups with mango salsa:

1. Cut all the ingredients in very fine small pieces
2. Mix with salt chilli flakes and lemon
3. Now roll puff pastry roll and cut two circles
4. I for keeping da base second for top remove da centre of second circle
5. Bake puff pastry for 5 minutes in pre heated oven
6. Take out frm oven cool down
7. Add fill salsa inside wen serving donut fill earlier as ds will make pastry cup soggy
8. Serve as a best appetizer fr mango season
9. Done and ready to serve!

Mango salsa is perfect when served as a dip for chips, or a topping for tacos or grilled chicken. Recommended Video In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño. Drizzle with the juice of one lime. Using a large spoon, stir the ingredients together. Season to taste with salt, and stir again.

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