You are looking for a glazed salmon with thai style mango and strawberry salsa recipe that is interesting? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious glazed salmon with thai style mango and strawberry salsa should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of glazed salmon with thai style mango and strawberry salsa, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare glazed salmon with thai style mango and strawberry salsa delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required exist for make

1. Use 2 pieces salmon
2. Prepare 10-12 asparagus
3. Prepare Sauce
4. Prepare 1 small cup small diced mango
5. Use 1 small cup small diced strawberry
6. Take 1 shallot thinly sliced
7. Use Half cup of small diced cucumber
8. Use Half cup of diced red pepper
9. Take 1 tsp fish sauce
10. Use 1 tsp soy sauce
11. Use 1 tbsp brown sugar
12. Prepare 1 tsp chilli flakes
13. Prepare salt and pepper

Place salmon on broiler rack coated with cooking spray; brush with half of glaze. Sprinkle fish with salt and pepper. Place ham on a roasting rack in a roasting pan. In a medium or large bowl, combine minced strawberries, onion, jalapeño, and cilantro, along with lime zest, lime juice, honey or agave, salt and pepper.

How to make Glazed salmon with Thai style mango and strawberry salsa:

1. Mix all the sauce base together
2. Use 2 tbsp of sauce base glazed all over the salmon and leave it to marinate for 10 mins.
3. Grill asparagus on a griddle pan or on the barbie for 3-5 min. Take them out and leave it aside.
4. Grill salmon skin on first to the same pan or barbie. Leave it for 8-10 minutes then turn over and leave it to cook for another 5-6 min or until fish just cooked.
5. Plate up time, put asparagus on as the base and add salmon and thai mango and strawberry salsa on top.
6. Done and ready to serve!

Next, gently stir with a fork to combine the ingredients evenly. Serve warm, at room temperature, or chilled. Season the tuna liberally with salt and pepper. When the pan is very hot, add a drizzle of. In a medium bowl stir together all of the ingredients for the mango salsa, set aside.

how ? Easy isn’t it? That’s the make glazed salmon with thai style mango and strawberry salsa that you try it at home. Hope it’s useful and good luck!