You are looking for a steak gravy or rue recipe that is delicious? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious steak gravy or rue should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of steak gravy or rue, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare steak gravy or rue which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required exist in make

1. Use 1 hot pan after grilling the beef fillets
2. Take 1 tbsp flour

Add the flour, salt and pepper and stir until combined. Stir the butter and flour constantly with a wooden spoon in a figure-eight motion for even. Not starting your gravy with a roux. Keep the drippings in a saucepan on medium-high heat.

Step by step to make steak gravy or rue:

1. after grilling the beef or chicken as another option. put the marinade sauce into the hot pan. add the flour and more water if needed. cook on low heat while stirring.
2. when small bubbles start to appear and the rue is a bit thicker increase the heat and cook for a minute or two.
3. Done and ready to serve!

If using pan drippings from a roast, place them in a saucepan with all the bits and pieces. Cooks start with a hot skillet of sausage, bacon, or chicken drippings (and maybe an extra pat of butter), stir in flour to make a roux, and complete the sauce by slowly whisking in whole milk, according to The Spruce Eats. Extra points if you add crumbled breakfast sausage, as is tradition in the South. Stir in bouillon granules and pepper; stirring until combined. Bring gravy to a boil, stirring often and scraping the bottom of the pan to loosen any brown bits left behind from browning the steaks.

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