You are looking for a mango theplas with mango salsa recipe that is delicious? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious mango theplas with mango salsa should had aroma and taste that able provoke everyone’s taste.

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Ingredients and seasonings used in prepare

1. Prepare For Mango thepla:-
2. Prepare For the making the dough of thepla-
3. Prepare 1 ripe alphanso mango
4. Prepare 2 tbsp jaggery
5. Prepare 1/2 raw totapuri mango
6. Take 2 tbsp chopped mint leaves
7. Use 2 tbsp chopped coriander leaves
8. Take 2 cups whole wheat flour
9. Prepare 2 tbsp chickpeas flour
10. Prepare to taste Salt
11. Prepare 1/2 tsp turmeric powder
12. Prepare 1 &1/2 tsp red chilli powder
13. Use 2 tsp coriander and cumin seeds powder
14. Prepare 2 green chillies (spicy) finely chopped
15. Prepare 1 tbsp white sesame seeds
16. Prepare 2 tbsp oil for moyan
17. Prepare 2-3 tbsp fresh curd
18. Use Other ingredients for thepla-
19. Prepare As required rice flour for rolling the theplas
20. Take As required oil for roasting the theplas
21. Take As required ghee for roasting the theplas
22. Prepare For Mango salsa:-
23. Prepare 1/2 alphanso mango chopped
24. Prepare 2 tbsp chopped red bell pepper
25. Use 2 tbsp chopped green bell pepper
26. Prepare 2 tbsp chopped onions
27. Prepare 1 tsp red chilli flakes
28. Prepare 1 tbsp finely chopped coriander leaves
29. Take 1/4 tsp salt
30. Prepare 1/2 tbsp lemon juice
31. Use Served with green chutney using raw mango

Stand the mango up, stem side down. Using a sharp knife, cut from the top down the side of the pit on one side, then repeat on the other side. Make sure to not cut down right the middle because that's where the pit is. Non Veg : Chicken shreds/ Lamb shreds / Onions / Salsa.

Instructions to make Mango theplas with mango salsa:

1. Mango thepla:- In a mixture jar grind the cut pieces of alphanso mango with jaggery.
2. Grate the raw mango. Now mix all the ingredients for kneading the dough in a parat and knead the dough like paratha. Add more curd if required but have not used water for kneading the dough.
3. Apply 2 tsp oil on the kneaded dough and keep it aside and covered for 15-20 minutes.
4. Now make small balls out of the dough and roll them into theplas using rice flour. Now roast the theplas on both the sides on heated iron tava using oil and ghee.
5. Similarly make all the theplas.
6. Mango salsa:- Mix all the ingredients of salsa in a mixing bowl and smash a little with the back of a spoon. Mix well and refrigerate for an hour, so all the flavours mix well with each other. So make the salsa beforehand and serve it chilled.
7. While serving serve the hot mango theplas with chilled mango salsa and green chutney using raw mango.
8. Done and ready to serve!

Chutneys or Spread : Gujarati Mango Chundo's … sweet and Tangy. I served it with spicy ginger chutney. Methi Thepla with step wise photos: Instructions. Wash the methi leaves in lots of water. I leave the leaves immersed in a lot of water for ten to fifteen minutes.

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