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Ingredients and seasonings required for prepare

1. Prepare 1 lb ground beef
2. Prepare 1 egg
3. Prepare 1/4 cup bread crumbs
4. Use 1/8 tsp black pepper
5. Prepare 1/2 tsp seasoning salt
6. Prepare 1/2 tsp onion powder
7. Prepare 1/2 tsp garlic powder
8. Prepare 1 tsp worcestershire sauce
9. Prepare 1 tbsp vegetable oil
10. Take 1 cup thinly sliced onion
11. Prepare 2 tbsp all purpose flour
12. Prepare 1 cup beef broth
13. Take 1 tbsp cooking sherry
14. Use 1/2 tsp seasoning salt

Transfer the patties to a plate; set aside. Add the sliced onions into the warm skillet and grease. … Saute the onions for several minutes, stirring often, until they start to become a bit translucent. … Return the steak to the skillet, placing it right on top of the onions. … Pour the broth over the steak and onions. Add onions and saute until tender and golden. Sprinkle in flour and cook until flour is golden, stirring constantly.

Instructions to make Hamburger Steak With Onions And Gravy:

1. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder and worcestershire sauce. Form into 8 balls and flatten into patties
2. Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. About 4 min. per side. Remove the beef patties to a plate and keep warm.
3. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium low heat for about 5 min. until the gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 15 min.
4. Done and ready to serve!

Bring to a simmer and then add hamburgers back to the skillet. Simmer until gravy has thickened and hamburgers are cooked through. If needed, season with salt and black pepper. (I never need to) Leave the onions in the pan and add the garlic. Gradually add Worcestershire and broth; whisk until smooth. Reduce the temperature to low and reduce it to half.

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