Again looking for a spinach-paneer bhurji potli with mango salsa recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious spinach-paneer bhurji potli with mango salsa should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of spinach-paneer bhurji potli with mango salsa, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare spinach-paneer bhurji potli with mango salsa which is delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required in make

1. Prepare For potli
2. Take 200gm . All-purpose flour (Maida)
3. Take 1tsp. salt
4. Use 1tbsp .butter
5. Use as required Water
6. Prepare FOR Filling (stuffing)
7. Prepare 200gm. paneer
8. Prepare 1 cup finely chopped spinach
9. Prepare 1/2 cup Tomatoes (finely chopped)
10. Prepare 1/2 cup parboil corn(can use tinned)
11. Prepare 1tsp.oil + 1 tsp .butter
12. Prepare 1tsp. cumin seeds
13. Prepare 1tbsp .ginger(chopped)
14. Prepare 1 green chilli(chopped)
15. Prepare 1/4tsp. Turmeric
16. Prepare 1/2 tsp. Kashmiri red chilli powder
17. Prepare 1 tsp. Coriander-jeera powder
18. Prepare 1 tsp. Garam masala
19. Prepare FOR Mango Salsa
20. Take 2tbsp. Raw Mango (grated)
21. Take 1 small tomato(Roasted, peeled &,chopped)
22. Prepare 1/2 of each Bellpepper Red,green yellow(Roasted,peeled &chopped)
23. Take 1tbsp. Ginger paste
24. Prepare 1/4tsp. Onion-Garlic powder
25. Take 1tbsp. coriander stem(finely chopped)
26. Prepare 1tsp. sugar
27. Use 1 tsp. Red chilli powder
28. Take 1/4tsp. black pepper powder
29. Prepare as per taste Salt

SOUPS; SALADS; BAKE DISH; PIZZA ROLLER; Kashmiri Dam Aloo (Stuffed Fried Potato cooked in spicy Red Tomato Gravy) Haak (Leaves of Kashmiri Spinach cooked in is own juice) Rajma Gogjeee. Gogji Nadir (Lotus Stem & Turnips) Chokh Vangun (Kashmiri Khatte Baingan) Monj Haak. We specializes in all types of catering. Our recipes are made from scratch using the freshest of local.

How to make Spinach-Paneer bhurji potli with mango salsa:

1. In a large bowl add Maida,salt and butter mix all well.The slour should be crumble.
2. Prepare a stiff dough using water.cover and keep aside for 10min.rest
3. Heat a pan add oil+butter in the pan and let it heatAdd cumin seeds and let it splatter reduce the flame
4. Now add ginger,green chilli, tomato and corn cook it till to tomato soft• Now add spinach stir it 2 min. On higher medium flame
5. Add paneer(crumbled),chilli powder, turmeric, coriander-cumin powder, gram masala,salt mix it well and let it cook for 2 min
6. Add coriander leaves and give mix.Now take it out in a bowl let it cool.Till then prepare salsa.
7. For mango salsa take all salsa ingredients in a mixing bowl and mix well to serve
8. For tie the potli take spring onion string and saute with using of little oil on pan.Now knead the prepared dough and divide into small equal parts
9. Dust some flour and roll out thin Roti with the help of rolling pin on kitchen top
10. Now place the filling in between and bring all the edges to form a shape of potli.Repeat the same for all potlis
11. Deep fry prepared this in hot oil on medium to low flame.Take out once they slightly start changing colour
12. On a kitchen paper to observe oil.Now garnish and serve hot potli with Mango salsa and chutney
13. Done and ready to serve!

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