Easy Way Make Recipe Chilled Pork Shabu-Shabu Salad that is Delicious, Can Spoil the Tongue}

Easy Way Make Recipe Chilled Pork Shabu-Shabu Salad that is Delicious, Can Spoil the Tongue}

  • cookpadjapan
  • cookpadjapan
  • May 9, 2021

You are looking for a chilled pork shabu-shabu salad recipe that is unique? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious chilled pork shabu-shabu salad should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chilled pork shabu-shabu salad, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare chilled pork shabu-shabu salad which is delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings must exist in make
  1. Prepare 200 grams Thinly sliced pork for shabu-shabu
  2. Prepare 1/4 Lettuce
  3. Prepare 1 Cucumber
  4. Prepare 1/4 Carrot
  5. Prepare 2 ☆Umeboshi
  6. Take 2 tbsp ☆Ground sesame seeds
  7. Use 2 tsp ☆Sugar
  8. Prepare 1 tbsp ☆Sesame oil
  9. Use 2 tbsp ☆Soy sauce
  10. Take 100 ml ☆Dashi stock

Keep it in the fridge until just assembling the salad ingredients together. Because the meat is so thinly sliced, It really takes only a few seconds to cook. Bring water to boil with sake and salt added, dip a slice in, swish swish (shabu shabu) and that's it. In a small saucepan, bring some water to the boil.

How to make:process Chilled Pork Shabu-Shabu Salad:
  1. Finely julienne the cucumber, carrots, and lettuce. Julienne the shiso leaves, soak in water, and drain. Cut the mini tomatoes into 2-4 pieces each.
  2. Pour the sake in boiling water and boil the pork slices one at a time. Once boiled, transfer to a bowl of ice water and drain.
  3. Transfer the vegetables to a plate and top with the boiled meat. Garnish with the shiso leaves.
  4. Grind the sesame seeds and mix with the umeboshi. Mix with the other seasoning ingredients.
  5. Done and ready to serve!

Reduce to a simmer once boiling. Take a slice of the pork loin or belly as per your preference, and place it into the simmering water. Set the slice on a refrigerator safe plate. Instructions Slice the pork to big bite sized pieces. Boil water in a pot and add in ginger and sake.

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