Are looking for a harusame (japanese vermicelli) salad recipe that is delicious? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious harusame (japanese vermicelli) salad should had aroma and taste that able provoke everyone’s taste.

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Ingredients and seasonings required exist for make

1. Use 30 g Harusame noodles (Japanese vermicelli)
2. Use 1/2 cucumber (slice thinly, sprinkle salt on it, leave for 5 mins, wash with water, drain well.)
3. Prepare 1/3 carrot (cut into thin strips, boil lightly or use a microwave)
4. Prepare 10-20 g broccoli (blanch in salted water, let it cool)
5. Prepare 3-4 slices ham (tear into bite sized pieces)
6. Use salt and pepper
7. Prepare white sesame for topping (optional)
8. Prepare MARINADE: (mix in advance)
9. Prepare 2 Tbsp vinegar
10. Take 1 1/2 Tbsp soy sauce
11. Take 1 Tbsp sesame oil
12. Prepare 1 tsp sugar
13. Take 1 tsp ginger, squeeze the juice out

Harusame Salad (Japanese Glass Noodle Salad) Harumaki. I'm Nami, a Japanese home cook based in San Francisco. Soak the noodles in hot water while preparing other ingredients. It tastes good hot or cold.

How to make Harusame (Japanese Vermicelli) Salad:

1. Bring the water to a boil, put the noodles and cook according to the directions on the package. Drain and rinse with cold running water, cut about 10 cm long.
2. Combine all ingredients in a bowl. Season with salt and pepper. Sprinkle sesame on it. (optional)
3. Done and ready to serve!

Great meal as lunch or side dish. Meanwhile, mix all the veggies in a bowl, put all the dressing ingredients in a second bowl, and whisk them together. Once done, pour the sauce into the first bowl. MSN Harusame' are the noodles made from potato starch or mung bean starch. Low in calories and great for salad and soup.

me, the simple preparation of Harusame (Japanese Vermicelli) Salad above can help you prepare food that are special for family/friends Good luck!