You are looking for a mixed cucumber and kiriboshi daikon salad recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious mixed cucumber and kiriboshi daikon salad should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of mixed cucumber and kiriboshi daikon salad, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare mixed cucumber and kiriboshi daikon salad which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required exist for prepare

1. Prepare 30 grams Kiriboshi daikon
2. Prepare 1 Cucumber
3. Take 1 dash Salt
4. Use 1 1/2 tbsp ☆Water
5. Use 1/2 tsp ☆Bonito-based dashi stock granules
6. Take 1 1/2 tbsp ☆Vinegar
7. Use 1 heaped tablespoon ☆Soy sauce
8. Prepare 1 tbsp ☆Mirin
9. Prepare 1 tbsp Sesame seeds
10. Prepare 1 Bonito flakes

Add the sake, mirin, soy sauce, and a big pinch of salt. To prepare the dish, vegetables are julienned then marinated in a mixture of rice vinegar, sugar and salt for a few hours. This allows allow the sharp flavors of the daikon radish and vinegar to mellow, and the texture of the ingredients to soften. Kiriboshi Daikon Soak kiriboshi daikon in water and drain.

Steps to make Mixed Cucumber and Kiriboshi Daikon Salad:

1. Reconstitute the kiriboshi daikon by soaking it in water for 5 minutes. Bring some water to a boil, and boil it for 1 minute before straining in a colander.
2. Cut the cucumber in half lengthwise, then slice on an angle. Sprinkle with salt. Once the moisture is released, squeeze it out and place in a bowl.
3. Squeeze the excess water from the kiriboshi daikon, add it to the cucumber and toss with the ☆ ingredients. Sprinkle sesame seeds evenly, then top with bonito flakes.
4. Done and ready to serve!

Cut Thinly slice cucumber diagonally, and cut the slices into julienne strips. Cut ham in half and thinly slice. Mix Squeeze out excess water from kiriboshi daikon. Place vegetables and ham in a bowl. In a large bowl mix shrimp with pesto sauce.

I say thank you for using the recipe that I convey on this page. We have high hopes we Good luck!