Again looking for a grilled jerk chicken with scotch bonnet sauce and mango salsa recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious grilled jerk chicken with scotch bonnet sauce and mango salsa should has aroma and taste that able provoke everyone’s taste.

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Ingredients and seasonings required in prepare

1. Use Chicken
2. Prepare 3 each Skinless Chicken Breast
3. Use 4 each Chopped Scotch Bonnett Chiles
4. Prepare 3 each Chopped Scallions
5. Prepare 6 tbsp Olive Oil
6. Use 1 tbsp Ground Mustard
7. Take 1 tbsp Ground Thyme
8. Prepare 1 tbsp Black Pepper
9. Prepare 1/2 tbsp Kosher Salt
10. Prepare Salsa
11. Prepare 1 each Diced Mango
12. Use 1/2 each Diced Apple
13. Prepare 1 each Chopped Red Onion
14. Use 1 tbsp Lime
15. Take 1/4 cup Cider Vinegar
16. Prepare 1 tbsp Vegetable Oil
17. Prepare 2 tbsp Brown Sugar
18. Prepare 1/4 tsp Allspice
19. Prepare 1/4 tsp Black Pepper
20. Take 1/4 tsp Kosher Salt
21. Prepare Sauce
22. Prepare 4 each Diced Scotch Bonnet Chiles
23. Prepare 1/3 cup Yellow Mustard
24. Take 1/3 cup Orange Juice
25. Prepare 2 tbsp Lime Juice
26. Use 1 tbsp Brown Sugar
27. Use 1/4 tsp Curry Powder
28. Prepare 1/4 tsp Ground Coriander
29. Prepare 1/4 tsp Ground Cumin
30. Take 1/2 tsp Black Pepper
31. Prepare 1/2 tsp Kosher Salt

Add onion, green onions, and chile pepper and mix well. Mash the chicken around to coat evenly with the marinade. Allow the chicken to come to room temperature before grilling. Preheat the grill to medium-high heat.

How to cook Grilled Jerk Chicken with Scotch Bonnet Sauce and Mango Salsa:

1. In blender, puree chicken ingredients until smooth.
2. Place chicken in large glass baking dish with paste and turn over to coat.
3. Cover and refrigerate 1 to 4 hours.
4. Serve with salsa on top and drizzle lightly with sauce (note that the sauce is extremely spicy).
5. Done and ready to serve!

Place chicken breasts in a gallon size resealable bag. Add remaining marinade ingredients to a food processor and chop. Preheat a grill over medium-high heat. The chicken is marinated with tropical island flavors, garlic, fresh thyme, a touch of cinnamon, cayenne pepper, and plenty of fresh lime. Serve with a charred lemon and mango salsa verde for a fresh pop of flavor and color.

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