Are looking for a grilled lime salmon with avocado-mango salsa and coconut rice recipe that is unique? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious grilled lime salmon with avocado-mango salsa and coconut rice should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of grilled lime salmon with avocado-mango salsa and coconut rice, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare grilled lime salmon with avocado-mango salsa and coconut rice which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required for make

1. Use Lime Salmon
2. Prepare 4 (6 oz) skinless salmon fillets
3. Prepare 3 Tbsp olive oil, plus more for grill
4. Prepare 2 tsp lime zest
5. Use 3 Tbsp fresh lime juice
6. Take 3 cloves garlic, crushed
7. Take to taste Salt and freshly ground black pepper,
8. Use Coconut Rice
9. Prepare 1 1/2 cups Zico Coconut Water
10. Prepare 1 1/4 cups canned coconut milk
11. Prepare 1 1/2 cups jasmine rice, rinsed well and drained well
12. Prepare 1/2 tsp salt
13. Prepare Avocado-Mango Salsa
14. Prepare 1 large mango, peeled and diced
15. Prepare 1 cup chopped red bell pepper (1/2 large)
16. Prepare 1/4 cup chopped fresh cilantro
17. Prepare 1/3 cup chopped red onion, rinsed under water and drained
18. Use 1 large avocado, peeled and diced
19. Take 1 Tbsp fresh lime juice
20. Take 1 Tbsp olive oil
21. Prepare 1 Tbsp Zico Coconut Water
22. Prepare to taste Salt and pepper,

Season with salt and pepper to taste. In a medium saucepan bring water, coconut milk, rice and salt to a full boil. For the avocado-mango salsa: While the salmon is grilling prepare salsa. For the Coconut Rice: While salmon is marinating prepare coconut rice.

Instructions to make Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice:

1. In an 11x7-inch baking dish whisk together olive oil, lime zest, lime juice, garlic and season with salt and pepper to taste (a fair amount of each). Place salmon in baking dish, cover and allow to marinate in refrigerator 15 - 30 minutes, then flip salmon to opposite side and allow to marinate 15 - 30 minutes longer. Preheat a grill over medium-high heat during last 10 minutes of marinating.
2. Brush grill grates with oil. Place salmon on grill and grill about 3 minutes per side or until just cooked through (turn carefully as the salmon will be fragile).
3. For the coconut rice: While salmon is marinating prepare coconut rice. In a medium saucepan bring coconut water, coconut milk, rice and salt to a full boil. Cover and simmer until liquid has been absorbed (there may be just a little bit of excess liquid in center which you can drain off), about 20 minutes. Fluff with a fork, then let rest 5 minutes.
4. For the avocado-mango salsa: While the salmon is grilling prepare salsa. In a medium bowl toss together mango, bell pepper, cilantro, red onion, avocado, lime juice, olive oil and coconut water. Season with salt and pepper to taste. Serve salmon warm with coconut rice top with avocado mango salsa.
5. Done and ready to serve!

In a medium bowl toss together mango, bell pepper, cilantro, red onion, avocado, lime juice, olive oil and coconut water. Season with salt and pepper to taste. Serve salmon warm with coconut rice top with avocado mango salsa. One serving: In a medium saucepan, bring the coconut rice ingredients to a boil. Cover, and allow the mixture to simmer until the liquid is absorbed.

me, the simple preparation of Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!