Again looking for a kale and eggs recipe that is unique? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious kale and eggs should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of kale and eggs, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare kale and eggs delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings must exist for make

1. Take 2 cup kale
2. Prepare 3 eggs
3. Prepare 2 tbsp almond milk
4. Prepare 2 tbsp evoo
5. Take 1 salt
6. Prepare 1 black pepper
7. Prepare 1 mango habanero salsa (optional)

Once eggs are cooked, remove from the heat and top kale and eggs with crumbled goat cheese and pesto to taste (optional). Serve on its own or with a slice of sourdough toast. Spray large skillet with cooking spray; heat over medium heat. Whisk the eggs, heavy cream, and salt together in a small bowl or dish.

How to cook Kale and eggs:

1. Wash and remove stems off the kale
2. Beat eggs with almond milk
3. Heat pan on stove with evoo then add kale, stir, cover and let cook for 2:min on med heat
4. Push kale to the side and add egg mixture, salt and pepper to taste
5. Stir around until fully cooked then put on plate and it's ready to serve
6. I add my habanero mango salsa but that's me, enjoy
7. Done and ready to serve!

Then start sautéing the kale and onions over medium heat in olive oil. Beat eggs in a bowl and set aside. Add eggs to the pan and cover. Crack one egg inside each of these holes. Melt butter in a large oven-proof skillet over medium heat and swirl to coat the bottom of the pan.

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