Easy Way Prepare Recipe Whole wheat honey zuccini bread (with huckleberries or bananas) that is  Makes Drooling, Really Delicious}

Easy Way Prepare Recipe Whole wheat honey zuccini bread (with huckleberries or bananas) that is Makes Drooling, Really Delicious}

  • Heather Heward
  • Heather Heward
  • May 20, 2021

Are looking for a whole wheat honey zuccini bread (with huckleberries or bananas) recipe that is interesting? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious whole wheat honey zuccini bread (with huckleberries or bananas) should had aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings required exist in prepare
  1. Prepare 1 cup softened butter
  2. Prepare 4 eggs
  3. Take 4 tsp. Vanilla
  4. Prepare 3/4 cups honey
  5. Prepare 4 c. Grated zuccini (2 cups drained if frozen)
  6. Prepare 2 bananas OR 2 cups berries
  7. Prepare 4 cups whole white wheat flour
  8. Take 2 tsp baking powder
  9. Prepare 1 tsp. Salt
  10. Prepare (Optional) 1 cup chocolate chips
  11. Take (Optional) 1 to 2 tsp. Cinnamon
  12. Prepare (Optional) 1 cup of nuts

Transfer the batter to the prepared loaf pan. Bread dough In a large bowl, mix together the flour, salt, baking powder, baking soda, nutmeg and cinnamon. Next, in a separate small bowl, beat the eggs, oil, vanilla extract, and sugars together. In a mixer or with a whisk and a strong arm, combine sugar, oil, eggs and vanilla.

Instructions to make Whole wheat honey zuccini bread (with huckleberries or bananas):
  1. Soften butter. I put it on defrost in the microwave for 20 seconds.
  2. Mash wet ingredients together. If I am using berries I mix those in last. If I use bananas I use a bit less honey.
  3. Mix dry ingredients. I am lazy so I just pile them on the wet ingredients, stir them together on top then mix it all together. Add nuts, berries, and/or chocolate chips now. At this point I taste the batter to see if it is sweet and salty enough.
  4. Grease two bread pans with butter and cut a square of parchemer paper for the bottom
  5. Cook at 350 for 1 hour. Check at 50 minutes. Cook until knife comes out clean.
  6. Done and ready to serve!

Add flour, cinnamon, salt, baking powder and baking soda. In a large bowl, whisk flour, baking powder, baking soda, cinnamon and salt. In another bowl, whisk eggs, bananas, sugar and oil. Add to flour mixture; stir just until moistened. Beat in the flour, salt, baking powder, baking soda, and cinnamon.

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