Are looking for a sinangag special (special.fried rice) recipe that is interesting? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious sinangag special (special.fried rice) should had aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings required exist for prepare

1. Prepare Saute Mix
2. Prepare 2 small onion
3. Prepare 5 clove garlic
4. Take 4 cup cooked rice
5. Prepare 1 can green beans
6. Prepare 1 cup cooked ham - sliced
7. Prepare 1 medium egg beaten
8. Prepare 100 ml corn oil
9. Prepare 1 tsp iodized salt
10. Take 1/4 cup tapa or smoked fish - grated

Sinangag is a part of the popular Si-Log meal such as TapSiLog, LongSiLog, HotSiLog, and more. A Sinangag recipe, sometimes called garlic fried rice or rice Sinangag, is a Filipino fried rice dish that is cooked by stir-frying pre-cooked rice with garlic. The rice is usually leftover from yesterday's cooking. This simple fried rice Pinoy dish is also sometimes prepared with leftover oils and sauces from adobo.

Steps to make Sinangag Special (Special.Fried Rice):

1. Thaw cooked rice and set aside.
2. Heat oil in a pan and saute garlic and onion.
3. Add tapa and ham
4. Add rice, salt and green beans.
5. Add egg and fry for 10 minutes. Stir regularly until mild crispy.
6. Serve while hot with coffee.
7. Done and ready to serve!

Season with salt and pepper and transfer to a serving dish or individual plates. In that same skillet, heat the remaining oil over medium high heat. Panlasang Pinoy - Your Top Source of Filipino Recipes A silog bowl made with egg and garlicky sinangag is the ultimate Filipino breakfast. Hearty, simple, and homey, it can be made with a variety of viands like longganisa for longsilog or tocino for tocilog. But the most popular, ubiquitously Filipino silog is tapsilog - and it was upon this dish that Sinangag Express was able to build its success.

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