Are looking for a easy stromboli recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious easy stromboli should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of easy stromboli, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare easy stromboli delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings must exist for make

1. Prepare 1 Pillsbury Pizza dough
2. Use 1 pack of sliced provolone
3. Prepare 1 pack of peperroni
4. Take 1 pack of shredded mozzerella
5. Use 1 pack of smoke roasted ham
6. Prepare 1 olive oil, extra virgin
7. Use 1 oregano

Starting on one side, carefully roll the dough like a jelly roll. Stromboli is perfect for making ahead! Or you can prepare, bake, cool, wrap tightly and freeze. Top with proscuitto, pepperoni and diced roasted red peppers.

How to make:process Easy Stromboli:

1. Rub thin layer of oil onto pan, roll out pizza dough.
2. Put slices of provolone down middle of the dough, over lapping each other.
3. Put your ham on, only 10 slices are needed.
4. Put your peperroni on, covering the ham.
5. Sprinkle 3 handfuls of mozzerella over the pepperoni.
6. Fold your dough into a overlapping form. Covering all ingredients.
7. Now brush olive oil over the top and sprinkle oregano over it
8. Cook for 8 minutes or until it is at your desired feel.
9. Last, Serve and enjoy!
10. Done and ready to serve!

Roll up jelly-roll style, seal the edges and place seam-side down on the baking sheet. How to Make Easy Stromboli Video. When pizza night needs a bit of a twist, try this Easy Stromboli. It's rolled up with some classic supreme pizza flavors, but feel free to mix and match with your favorite fillings. Arrange the stromboli on the prepared baking sheet seam side down.

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