Are looking for a mike's classic spicy italian subs recipe that is interesting? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious mike's classic spicy italian subs should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of mike's classic spicy italian subs, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare mike's classic spicy italian subs which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings must exist for make

1. Prepare as needed 6" Long Oversized Super Thick Fresh Baguette Bun Slices [lightly plain toasted]
2. Take to taste Fresh Deli Smoked Ham -Thin Slices [chilled]
3. Prepare to taste Fresh Deli Genda Salami- Thin Slices [chilled]
4. Prepare to taste Fresh Deli Pepperoni -Thin Slices [chilled]
5. Use to taste Fresh Deli Smoked Turkey - Thin Sliced [chilled]
6. Prepare to taste Fresh Deli Asiago Cheese- Thin Slices [chilled]
7. Prepare as needed Firm Deli Kalmato Olives [chilled - fine chopped]
8. Take as needed EX LG Peperoncini Peppers [left whole - chilled]
9. Prepare as needed Fresh Bell Pepper Slices [chilled - super thin sliced]
10. Prepare as needed Red Onion Slices [chilled - super thin sliced]
11. Prepare as needed Shreaded Lettuce [chilled - must be shreaded]
12. Prepare as needed Thin Firm Tomato Slices [chilled]
13. Prepare as needed Italian Seasoning [for garnish]
14. Take to taste Red Pepper Flakes [for garnish]
15. Prepare to taste Mayonnaise [chilled]
16. Prepare to taste Deli Mustard [chilled]
17. Take to taste LG Firm Dill Pickle Spears [claussens brand is best - always found in the refrigerated section of your local market]
18. Take as needed Greek Or Zesty Italian Dressing [greek is best but Kraft puts out a great one - chilled & shaken]
19. Prepare ● For The Sides
20. Prepare Chips
21. Prepare Ice Cold Beer

Use a serrated knife to cut the Italian sub roll in half lengthwise. Place the sub roll in the middle of a sheet of wax or butcher paper and drizzle the inside of the bread with Italian vinaigrette and balsamic vinegar. Next, add the provolone, ham, mortadella, soppressata, tomatoes, onion, lettuce, banana peppers, salt, and pepper. Classic Italian Sub Try pairing Boar's Head Grande Pepperoni with Hot Dry Capocollo, Genoa Salami, and Picante Provolone Cheese for a comforting and classic Italian sub.

Steps to make Mike's Classic Spicy Italian Subs:

1. Slightly plain toast your bread in the oven at 350° for 5 minutes or, less. You'll definitely want them slightly toasty with the addition of your chilly Greek or Italian dressings to be added later. Pile your warmed sub bread with chilly meats, cheeses and vegetables any way you desire. Top with chilled shreadded lettuce, tomatoes, pickle spears, peppers, Italian Seasoning and be sure to drizzle subs with a chilled zesty dressing on top. Also, serve with ice cold beer in thick iced cold mugs. That's it! Easy peasy! Enjoy your Summer!
2. Done and ready to serve!

Ingredients Serves: Instructions Place opened roll onto a work surface. Drizzle dressing onto the bottom half of the roll. Tubby's classic Italian comes with pepperoni, hard salami, ham, cheese, lettuce, onions, and tomatoes drizzled in a vinegar-based dressing. The sesame seed sub rolls that Tubby's uses tend to be on the drier side and there really isn't enough meat and toppings on the sub to help out in the flavor department. Product Details Our Spicy Italian sandwich is a combo of pepperoni and Genoa salami.

me, the simple preparation of Mike's Classic Spicy Italian Subs above can help you prepare servings that are delicious for family/friends Good luck!